Executive Chef

About the RoleSavory Hospitality is seeking a highly skilled Sous Chef to join their team. As a key member of the culinary team, you will be responsible for planning and directing food preparation and culinary activities under the guidance of the Executive Chef.Key Responsibilities:Produce menu items of exceptional qualityMaintain a high-volume production...

Job Title: Executive ChefWe are seeking an experienced Executive Chef to join our team at Porter House Bar and Grill in NYC. As a key member of our culinary team, you will be responsible for overseeing daily kitchen operations, including lunch and dinner service, private banquets, and training and working with line cooks.Key Responsibilities:Manage and...

About the OpportunityThe Executive Sous Chef plays a vital role in the success of STK Steakhouse, supporting the Corporate Executive Chef & Executive Chef in all operational aspects of the business. This position requires a highly skilled and experienced individual to ensure the kitchen is set up for success on a daily basis, as well as the day-to-day...

We are seeking an experienced and skilled Executive Chef Manager to join our culinary team at The Pierre, a Taj Hotel. This role involves supporting the Executive Chef in overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, presentation, and guest satisfaction.Key Responsibilities:Assist the Executive Chef in planning...

Job Title: Executive Chef AssistantLocation: NYC and Englewood Cliffs, NJWe are seeking an experienced Executive Chef Assistant to join our team at the Kellari Hospitality Group. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in planning and directing food preparation.The ideal candidate will have a minimum of...

RH RŪH Executive Chef Job Salary: $85,000 - $110,000 per annum We are seeking an experienced Executive Chef to join our team at RH RŪH. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that every guest experience is exceptional.Responsibilities include:Leveraging expertise in food preparation,...

Job Title: Executive ChefAt Village Den, we are seeking a highly skilled and experienced Executive Chef to lead our culinary team. With a passion for delivering exceptional dining experiences, the ideal candidate will have a strong background in kitchen operations and a keen eye for detail.The salary for this role is estimated to be around $80,000 - $110,000...

Job OverviewThe Sous Chef is a vital role in any kitchen, responsible for overseeing the culinary team and ensuring the highest standards of cleanliness, punctuality, food quality, and standard operating procedures. This position requires a dynamic individual with extensive knowledge of all dishes on the menu, excellent leadership skills, and the ability to...

Job OverviewWe are seeking an experienced Executive Chef Manager to lead our culinary team. The ideal candidate will have a minimum of 3-5 years of experience as an Executive Chef and a strong background in hospitality culinary management.Responsibilities:Manage cost controls and control expenditures for the account.Plan and create seasonal menus.Purchase...

Job SummaryMargaritaville Restaurants is seeking an Executive Head Chef to oversee the culinary direction of our restaurant. This individual will be responsible for creating innovative menu items, leading a high-performing kitchen team, and ensuring exceptional guest experiences.Estimated Salary: $100,000 - $120,000 per year.Duties and...

Executive Chef OpportunityThe Executive Chef Position at Marriott International Inc offers a unique opportunity for experienced professionals to take on a senior leadership role in our culinary team. As an executive chef, you will be responsible for developing and implementing new menu ideas, managing inventory and supplies, and ensuring that our kitchens...

About Legends">We are a fine dining establishment dedicated to providing exceptional culinary experiences. We strive for excellence in every aspect of our business, from food preparation to service standards.Job Title: Executive Chef Assistant">As an Executive Chef Assistant, you will be responsible for supporting the Executive Chef in all aspects of food...

Executive Chef Opportunity at The Ned NoMadWe are seeking a skilled Executive Chef to lead our kitchen team and create exceptional dining experiences for our guests. As part of our culinary team, you will work closely with Chef Kristen Kish to develop menus that showcase the finest local and global ingredients.Key Responsibilities:Craft innovative menus that...

About the RoleThe Executive Chef will be responsible for developing and executing culinary solutions that meet customer needs and tastes. This includes managing culinary operations, overseeing chef managers and hourly staff, and ensuring quality in final presentation of food.The ideal candidate will have at least 4 years of culinary experience, preferably in...

About the Company: Compass Group, North America is a leading foodservice and support services company that delivers high-quality experiences for customers.Job Summary: We are seeking an experienced Sous Chef to join our team at a new location in NYC. As the Sous Chef, you will assist the Executive Chef in managing cost controls, planning and creating menus,...

Overview:The Sous Chef will play a pivotal role in ensuring the effective operation of our culinary team. Reporting directly to the Executive Chef, this key position requires strong leadership skills and the ability to motivate employees to meet company quality standards.The Sous Chef will be responsible for actively supervising, coaching, counseling,...

Job SummaryWe are looking for a skilled Executive Szechuan Chef to manage our culinary team and develop innovative dishes at TANGY NOODLE in NYC. With your expertise in Szechuan cooking techniques and leadership abilities, you will drive kitchen success and create unforgettable dining experiences. The key responsibilities include leading a high-performing...

Company OverviewSTK Steakhouse is the leading global provider of Vibe Dining experiences, with high-end restaurants and bars in major cities worldwide. Our mission is to deliver exceptional dining experiences for our guests, every time.We are seeking a talented Sous Chef to join our team, who will support the Executive Chef and Sous Chef in all operational...

Job OverviewMomofuku is seeking a highly skilled Sous Chef to join our team in Los Angeles. As a key member of our culinary staff, you will be responsible for assisting the Executive Chef in managing the kitchen and ensuring the highest quality dishes are served to our guests.About Momofuku Noodle Bar - Columbus CircleLocated in the heart of New York City,...

Job Title: Executive Chef and Operations ManagerEstimated Salary: $80,000 - $120,000 per year.Company Overview:Little Ruby's Cafe is a fast-paced restaurant with high-volume kitchen operations. We are seeking an experienced Executive Chef and Operations Manager to lead our back-of-house team.Job Description:The Executive Chef and Operations Manager will be...