Executive Director of Food and Beverage Operations

4 days ago


San Francisco, California, United States Aramark Full time
About the Role

We are seeking a highly skilled and experienced Executive Director of Food and Beverage Operations to join our team at Aramark. As a key member of our leadership team, you will be responsible for planning, managing, and leading multiple contracted services at Oracle Park, generating $70M+ in revenue.

Key Responsibilities
  • Full P&L responsibility for food and beverage operations at Oracle Park
  • Manage client relationships and provide hands-on execution and leadership of operations
  • Lead a large team of managers and workforce throughout multiple units and concepts
  • Develop new concepts to increase existing revenue sources for public foods/concessions, premium service, and catering outlets
  • Partner with senior leadership to plan and execute business development strategy for growth
  • Recruit and develop new and existing managers
  • Interact successfully with clients, stadium guests, and team members on a regular basis
Requirements
  • Minimum of 5+ years of large venue or multi-unit management experience
  • Premium and Concessions Management experience preferred
  • Direct P&L responsibility within a comparably scoped environment
  • Ability to lead a large team of culinary & operations managers in a high-volume, fast-paced environment
  • Ability to lead in a complex environment with a keen focus on client and guest service, entrepreneurship, while building and growing a strong business
  • Passion for food & beverage with an ability to identify and develop successful concepts
  • Ability to communicate effectively with clients and senior management
  • Ability to respond effectively to changing demands
About Aramark

Aramark is a leading provider of food, facilities, and uniform services in 19 countries around the world. We are committed to delivering exceptional service and creating a positive impact on our communities and the environment.



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