Culinary Team Leader

2 weeks ago


New York, New York, United States Savory Hospitality Full time
About the Company
Savory Hospitality is a boutique hospitality firm dedicated to delivering exceptional dining experiences. Our team of passionate professionals is committed to upholding our core values of authenticity, curiosity, collaboration, solutions, and community. We believe in fostering a positive work environment that encourages growth, creativity, and innovation.

About the Role
We are seeking an experienced Sous Chef to join our team. This role will involve overseeing food preparation and culinary activities, managing kitchen staff, and maintaining a high-volume production schedule. The ideal candidate will have a proven track record of kitchen management, excellent communication and leadership skills, and the ability to identify and solve problems efficiently. Salary: $65,000 - $80,000 per year.

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