Concession Operations Supervisor

1 week ago


Glendale, Arizona, United States Craft Culinary Concepts, LLC. Full time
Job Overview

Craft Culinary Concepts LLC

Craft Culinary Concepts is recognized as the premier provider of food and beverage services at various prestigious venues, including sports arenas and cultural events across the United States. Our dedicated team is committed to delivering exceptional service and memorable experiences for all types of gatherings, from corporate functions to major sporting events.

Position Summary

The Concession Operations Supervisor plays a crucial role in managing designated concession stands or mobile service points during events. This position is essential for ensuring high-quality products and services across multiple concession areas by leading a team of concession staff, including hourly employees and temporary workers. A comprehensive understanding of food and beverage offerings, as well as preparation methods and inventory management, is required.

Key Responsibilities

  • Oversee the operations of assigned concession locations, ensuring that all pre-event inventory is accurately accounted for and confirmed with the Stand Manager.
  • Act as the primary point of contact for communication with various stakeholders, including warehouse staff, concession management, and other supervisors, to guarantee guest satisfaction.
  • Assist the Stand Manager in addressing guest complaints and ensuring effective resolutions.
  • Ensure that all necessary documentation is completed accurately by each Concession Stand Manager at the conclusion of events for proper accounting.
  • Provide guidance to Concession Stand Managers on closing procedures to ensure locations are cleaned and prepared for future events.
  • Conduct inspections of stands at the end of each event and complete the closeout process for each location.

Qualifications

  • Minimum age of 18 years.
  • Possession of a valid TEAM, Title 4, or TIP certification card.
  • Valid County Food Handler Card must be on file and available for each event.
  • High School Diploma or equivalent is required.
  • Completion of all pre-employment documentation, successful background check, and math assessment involving U.S. currency.
  • Ability to work both independently and collaboratively in a team environment.
  • Capacity to thrive in a fast-paced, high-pressure setting.
  • Preferred experience of 3+ years in a supervisory role within a high-volume restaurant or similar venue.

Skills and Abilities

  • Proficient in supervising a diverse team with varying skill levels.
  • Ability to lift up to 40 pounds regularly and remain on feet for extended periods.
  • Willingness to work non-traditional hours, including evenings, weekends, and holidays.
  • Capability to adapt to extreme temperature changes and work in noisy environments.

Equal Employment Opportunity

Craft Culinary Concepts LLC is committed to providing equal employment opportunities. We evaluate candidates based on their abilities and performance, without discrimination based on age, race, religion, gender, national origin, disability, genetic information, or any other legally protected classification. All employment requirements mandated by applicable laws will be adhered to.

This job description is intended to provide a general overview of the position and is not exhaustive of all tasks and responsibilities. Craft Culinary Concepts LLC reserves the right to modify this job description at any time. Reasonable accommodations may be made as long as they do not impose an undue hardship on the company.



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