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Dietary Cook

2 months ago

Nashville, Tennessee, United States Nhccare Full time

Job Summary

We are seeking a highly skilled and experienced Dietary Cook to join our team at Nhccare. As a Dietary Cook, you will be responsible for preparing and serving high-quality meals to our patients.

Key Responsibilities

  • Prepare and cook meals according to standardized recipes and dietary guidelines.
  • Ensure that all food is prepared and served in a safe and sanitary environment.
  • Monitor and control food costs, inventory, and quality.
  • Collaborate with the culinary team to plan and implement menus and special diets.
  • Provide excellent customer service to patients and staff.
  • Maintain accurate records and reports of food production and inventory.

Requirements

  • High school diploma or equivalent required.
  • 2+ years of experience in food preparation and cooking.
  • Knowledge of food safety and sanitation procedures.
  • Ability to read and write Standard English.
  • Flexibility and ability to work in a fast-paced environment.

Preferred Qualifications

  • Culinary degree or certification.
  • Experience working in a healthcare or food service environment.
  • Knowledge of therapeutic and modified diet information.

What We Offer

  • Competitive compensation package.
  • Health, dental, vision, and life insurance.
  • 401(k) with generous company match.
  • Stock options.
  • Uniforms and paid time off.