Beverage and Culinary Operations Supervisor
1 week ago
We are looking for a Beverage and Culinary Operations Supervisor to become a part of our team at Buffalo Lodging Associates, LLC. This position plays a crucial role in ensuring exceptional service and operational excellence.
The primary duty of the Beverage and Culinary Operations Supervisor is to guide the on-site personnel, actively participating in the daily functions of the establishment. A background in food and beverage management is essential, with work hours typically spanning from early morning to late evening. Shift patterns may be adjusted according to the needs of the business.
Key responsibilities include:
- Foster collaboration among staff to deliver outstanding guest experiences.
- Oversee the preparation and presentation of food, ensuring adherence to quality benchmarks.
- Manage stock levels and address guest feedback promptly.
- Lead the team, including recruitment, training, and performance evaluations.
- Conduct inspections of kitchen and dining facilities to ensure cleanliness and proper maintenance.
Qualifications:
- A minimum of 3 years of experience in food and beverage within a hospitality or restaurant setting.
- Proficient understanding of service standards and familiarity with relevant technology.
- A valid driver's license with a clean driving history.
Buffalo Lodging Associates, LLC provides a variety of benefits to support employee well-being and career advancement:
- Weekly payroll schedule.
- Comprehensive health insurance options.
- 401(k) retirement savings plan with employer contributions.
- Paid time off and recognized holidays.
- Opportunities for professional growth and educational assistance.
- Employee benefits including discounts on accommodations and wellness initiatives.
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