Current jobs related to Director of Culinary Services - Boothbay Harbor, Maine - Benchmark Spruce Point Inn

  • Culinary Specialist

    4 weeks ago

    Boothbay Harbor, Maine, United States MaineHealth Full time

    Job SummaryWe are seeking a skilled Cook to join our team at St. Andrews Village, a part of MaineHealth. As a Cook, you will be responsible for preparing and presenting high-quality food products during assigned scheduled hours.Key Responsibilities:Prepare and cook food according to standardized recipes and menus.Ensure timely and efficient food production...

  • Culinary Professional

    4 weeks ago

    Boothbay, Maine, United States Coastal Maine Botanical Gardens Full time

    Job Title: CookCoastal Maine Botanical Gardens is seeking a skilled Cook to join our Culinary Department. As a Cook, you will be responsible for preparing and cooking a variety of dishes according to recipes and established food safety standards.Key Responsibilities:Prepare and cook a wide range of menu items, following recipes and portion control...

  • Human Resources Director

    4 weeks ago

    Boothbay Harbor, Maine, United States Benchmark Spruce Point Inn Full time

    Join Our Team as a Director of Human ResourcesBenchmark Spruce Point Inn is a unique and spirited resort that has been a top destination for travelers for over a century. We are seeking a dynamic and engaging Director of Human Resources to lead and cultivate a culture of excellence and service.Key Responsibilities:Partner with the General Manager and...

  • Customer Service Director

    2 weeks ago

    Boothbay Harbor, Maine, United States Hannaford Full time

    Customer Service Leadership at Hannaford **Key Responsibilities:** * Provide exceptional customer service to drive sales and customer satisfaction * Collaborate with the Customer Service Manager and Assistant Customer Service Manager to maintain standards and achieve goals * Assist the Front-End department in maximizing sales through excellent customer...

  • Human Resources Director

    2 weeks ago

    Boothbay Harbor, Maine, United States Benchmark Spruce Point Inn Full time

    Lead the Way in Human Resources at Benchmark Spruce Point InnBenchmark Spruce Point Inn is a unique and spirited resort that has been a top destination for travelers for over a century. We are seeking a dynamic and engaging Director of Human Resources to lead and cultivate a culture of excellence and service.Key Responsibilities:Partner with the General...

  • Executive Banquet Chef

    1 month ago

    Boothbay Harbor, Maine, United States Benchmark Spruce Point Inn Full time

    Benchmark Spruce Point Inn Career OpportunityUnlock Your PotentialBenchmark Spruce Point Inn is committed to providing our employees with a supportive and inclusive work environment that fosters growth and success. As a key member of our team, you will have the opportunity to develop your skills and expertise in a dynamic and fast-paced setting.Job SummaryWe...

  • Human Resources Director

    1 week ago

    Boothbay Harbor, Maine, United States Benchmark Spruce Point Inn Full time

    Lead the Way in Culture and Talent DevelopmentBenchmark Spruce Point Inn is seeking a dynamic and engaging Director of Human Resources to lead and cultivate a Be the Difference culture. This role will serve as the human resources business partner to the General Manager, focusing on driving service excellence through development of culture, recruitment and...

  • Culinary Specialist

    1 month ago

    Bar Harbor, Maine, United States American Cruise Lines Full time

    Join Our Culinary TeamAmerican Cruise Lines is seeking a skilled Line Cook to join our shipboard team for the 2024 season. As a Line Cook, you will play a vital role in delivering exceptional dining experiences to our guests.Responsibilities:Collaborate with the Executive Chef/Sous Chef to create diverse and delicious meals for our guests.Organize kitchen...

  • Director of Dining Services

    2 weeks ago

    Bar Harbor, Maine, United States Unidine Full time

    Job SummaryThe Director of Dining Services is a strategic business leader responsible for overseeing the food and beverage/culinary operation in a community setting. This role ensures resident and client satisfaction by providing a consistently high-quality product and exceptional hospitality, while meeting financial goals and driving a positive work...

  • Culinary Specialist

    2 weeks ago

    Boothbay Harbor, Maine, United States MaineHealth Full time

    Job SummaryWe are seeking a skilled Cook to join our team at St. Andrews Village, a part of MaineHealth. As a Cook, you will be responsible for preparing and presenting high-quality food products during assigned scheduled hours.Key Responsibilities:Food Preparation: Follow standardized recipes and work in a timely and efficient manner to prepare and present...

  • Server (Seasonal) - Restaurant Team Member

    1 month ago

    Boothbay Harbor, Maine, United States Benchmark Spruce Point Inn Full time

    Restaurant Server OpportunityBenchmark Spruce Point Inn is seeking a highly motivated and customer-focused Restaurant Server to join our team. As a key member of our restaurant staff, you will be responsible for delivering exceptional dining experiences to our guests.Key Responsibilities:Prepare the restaurant for service, ensuring a clean and welcoming...

  • Server (Seasonal) - Hospitality Professional

    2 weeks ago

    Boothbay Harbor, Maine, United States Benchmark Spruce Point Inn Full time

    Server Opportunity at Benchmark Spruce Point InnBenchmark Spruce Point Inn is seeking a highly motivated and customer-focused Restaurant Server to join our team. As a Server, you will be the face of our restaurant and responsible for delivering exceptional experiences to our guests.Key Responsibilities:Prepare the restaurant pre-shift for service, ensuring a...

  • Server (Seasonal) - Coastal Maine Experience

    2 weeks ago

    Boothbay Harbor, Maine, United States Benchmark Spruce Point Inn Full time

    About UsBenchmark Spruce Point Inn is a world-class resort located in coastal Maine, offering a unique and authentic experience for our guests. We are committed to providing exceptional service and creating a memorable stay for all who visit us.Job SummaryWe are seeking a highly motivated and customer-focused Restaurant Server to join our team. As a Server,...

  • Restaurant Server

    2 months ago

    Boothbay Harbor, Maine, United States Benchmark Spruce Point Inn Full time

    Job SummaryBenchmark Spruce Point Inn is seeking a highly motivated and customer-focused Restaurant Server to join our team. As a key member of our restaurant staff, you will be responsible for delivering exceptional guest experiences and ensuring seamless service.Key ResponsibilitiesPrepare the restaurant for service, ensuring a clean and welcoming...

  • Restaurant Server

    2 months ago

    Boothbay Harbor, Maine, United States Benchmark Spruce Point Inn Full time

    About UsBenchmark Spruce Point Inn is a leading hospitality company that values its employees and strives to provide a positive work-life balance. We offer a range of benefits to support our employees' well-being and career growth.Job SummaryWe are seeking a highly motivated and customer-focused Restaurant Server to join our team. As a Restaurant Server, you...

  • Culinary Specialist

    2 weeks ago

    Bar Harbor, Maine, United States American Cruise Lines Full time

    Galley Team MemberAmerican Cruise Lines is seeking a skilled Galley Team Member to join our team. As a Galley Team Member, you will be responsible for maintaining the cleanliness and sanitation of the galley, including cutlery, glassware, dishes, cookware, and surrounding areas.Responsibilities:Ensure the galley is maintained in a pristine and safe...

  • Housekeeping Department Head

    1 month ago

    Boothbay Harbor, Maine, United States Benchmark Spruce Point Inn Full time

    Unlock Your Potential as a Housekeeping ManagerBenchmark Spruce Point Inn is committed to providing our employees with a supportive and inclusive work environment that fosters growth and success. As a Housekeeping Manager, you will play a vital role in ensuring the highest quality of cleanliness and service in our public areas and lobby.Key...

  • Patient Access Coordinator

    1 month ago

    Boothbay Harbor, Maine, United States MaineHealth Full time

    Job SummaryThis role offers a 4-day workweek and combines switchboard and registration functions at the Urgent Care at St Andrews in Boothbay. The ideal candidate will have excellent customer service and phone skills.Key ResponsibilitiesProvide initial patient contact, including intake of demographic and insurance data, information on patient privacy rights,...

  • Culinary Team Member

    1 week ago

    Bar Harbor, Maine, United States American Cruise Lines Full time

    Galley AssistantAmerican Cruise Lines is a leading domestic cruise line with a growing fleet of riverboats and cruise ships that travel to the most amazing destinations across the United States. Our company is committed to providing our guests with an exceptional cruise experience. We are currently seeking a Galley Assistant to join our team for our 2025...

  • General Manager

    4 days ago

    Boothbay Harbor, Maine, United States Pyramid Global Hospitality Full time

    Job SummaryPyramid Global Hospitality is seeking a highly skilled and experienced General Manager to lead the operations of our resort. As a key member of our team, you will be responsible for driving the resort's growth and profitability, while ensuring exceptional guest experiences and maintaining operational efficiency.Key Responsibilities• Develop and...

Director of Culinary Services

2 months ago

Boothbay Harbor, Maine, United States Benchmark Spruce Point Inn Full time

Become an integral part of our esteemed establishment

At Benchmark Spruce Point Inn, we prioritize Work-Life Balance through comprehensive practices, policies, and programs designed to support our employees in achieving success both professionally and personally. Our benefits include:

  • Access to Medical and Dental insurance tailored to your needs
  • Benchmark University for personal and professional growth through online courses and webinars
  • 401K matching to help secure your financial future
  • Discounted hotel stays across our company
  • Generous Paid Time Off
  • Employee Assistance Program for additional support
  • Family-friendly employee events
  • Partnerships with major retailers for exclusive discounts
  • And many more benefits available upon inquiry

Benchmark Spruce Point Inn is a unique resort that combines spirit and heritage, nestled between scenic woods and the sea. As a recognized top resort, we have welcomed travelers from around the globe for over a century, offering an iconic coastal experience.

Role Overview:

The Food and Beverage Director is tasked with managing the operations and personnel of all food and beverage divisions, ensuring the highest standards of service and efficiency are maintained.

Key Responsibilities:

  • Participate in weekly coordination and departmental meetings
  • Communicate upcoming events to the team
  • Ensure adherence to company policies and procedures
  • Provide information regarding departmental capabilities to other departments and clients
  • Address guest needs and inquiries promptly
  • Maintain first-class standards in food, beverage, and service quality
  • Oversee the administration and planning of the Food and Beverage Department to meet operational needs
  • Delegate responsibilities effectively across various food and beverage sub-departments
  • Develop and monitor operational schedules to achieve profitability
  • Collaborate with culinary teams to create appealing menus that attract target markets
  • Foster a positive work environment to encourage employee loyalty
  • Implement effective cost control measures for food, beverage, and labor
  • Assist managers in meeting profit objectives and quality standards
  • Develop operational tools in line with modern management principles
  • Oversee departmental payroll
  • Address performance issues as necessary
  • Regularly assess customer satisfaction and recommend operational improvements
  • Encourage continuous improvement among food and beverage personnel
  • Administer training programs to ensure well-prepared staff

Work Environment:

The role is primarily indoors in a climate-controlled setting, with occasional exposure to outdoor elements. Safety protocols must be followed when handling kitchen equipment and materials.

Qualifications:

  • Bachelor's degree or equivalent experience
  • Previous experience as a Food and Beverage Director in a luxury hotel or full-service resort
  • Familiarity with Micros systems
  • Ability to make swift decisions in high-pressure situations
  • Exceptional customer service skills
  • Positive and approachable demeanor
  • Strong organizational abilities
  • Proficient in computer applications

Benchmark Hospitality is committed to diversity and creating an inclusive environment for all employees.

Compensation packages are determined based on various factors unique to each candidate, including skill set, experience, certifications, and location.