Hospitality Food

2 weeks ago

Boothbay Harbor, Maine, United States Benchmark Spruce Point Inn Full time

Join a Dynamic Team in Hospitality

At Benchmark Spruce Point Inn, we prioritize Work-Life Balance through comprehensive practices, policies, and programs designed to support our employees in achieving success both professionally and personally. Here are some of the exceptional benefits we provide:

  • Access to Medical and Dental insurance tailored to your needs
  • Benchmark University (Opportunities for personal and professional growth through online webinars and self-study courses)
  • 401K matching (Assisting you in building a secure financial future)
  • Companywide Hotel Room Discounts (Enjoy the benefits of a getaway)
  • Paid Time Off
  • Employee Assistance Program (Support is always available)
  • Family-friendly employee events (Bring your loved ones)
  • Partnerships and discounts with major retailers
  • And many more benefits, please inquire for additional details

We are seeking a driven and analytical professional to join our team as the Food and Beverage Manager. This individual will be a proactive problem solver, leading by example, and consistently motivating and engaging their team members. They will play a crucial role in providing the strategic direction necessary to meet the financial and quality objectives of our Food and Beverage operations. This role involves ensuring the smooth and efficient operation of all aspects of the hotel/resort's Food and Beverage services while enhancing the current model and managing in alignment with Benchmark's mission, operational philosophy, standards, and values.

Your Responsibilities:

  • Participate in weekly meetings, sharing information about upcoming events with your team.
  • Provide details about Food and Beverage capabilities and programs to other departments and clients.
  • Address the needs and requests of guests and potential guests.
  • Ensure the implementation and maintenance of high standards for food, beverage, and service quality.
  • Implement effective cost management strategies for food, beverage, and labor.
  • Understand and explain profit & loss statements, labor reports, and cost reduction strategies.
  • Develop efficient systems for inventory management, receiving, and product utilization.
  • Establish productivity standards for food & beverage staff.
  • Implement company-wide systems effectively.
  • Create appealing, high-quality, and marketable menus for regular and special events.
  • Foster a welcoming atmosphere to cultivate committed and loyal employees.
  • Oversee hiring and training initiatives for food and beverage staff.
  • Develop management skills within the team.
  • Manage weekly payroll for the department.
  • Assist in all Food and Beverage outlets as needed.

Qualifications:

  • Bachelor's degree or equivalent experience.
  • Prior experience as a Food and Beverage Manager in a luxury hotel or full-service resort.
  • Familiarity with Micros.
  • Ability to make swift decisions in high-pressure situations.
  • Exceptional customer service skills.
  • Positive and pleasant demeanor.
  • Strong organizational skills.

Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to fostering an inclusive environment for all employees.

Compensation packages are determined based on various factors unique to each candidate, including skill set, years of experience, certifications, and specific office location. This may vary in different locations due to labor cost considerations.

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