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Director of Food and Beverage Operations
2 months ago
Benchmark Spruce Point Inn is seeking a highly motivated and analytical individual to join our leadership team as Director of Food and Beverage. This is a proactive solution seeker who leads by example, doesn't settle for the normal, and continuously encourages and engages their team members.
Key Responsibilities- Attend weekly coordination and department head meetings to relay information about upcoming events to staff under their supervision.
- Supply information about department capabilities and programs to other departments and clients or potential clients.
- Respond to needs and requests of guests and potential guests.
- Ensure that implementation and maintenance of standards of food, beverage, and service quality are commensurate with a first-class operation.
- Implement effective cost controls for food, beverage, and labor.
- Develop workable systems for inventory, receiving, and product utilization.
- Develop standards of productivity for food and beverage personnel.
- Responsible for implementing company-wide systems.
- Create appealing, high-quality, marketable cycle menus and special event menus.
- Create a comfortable atmosphere to encourage committed and loyal employees.
- Oversee hiring and training programs for food and beverage personnel.
- Develop management skills in employees.
- Oversee weekly payroll for department.
- Responsible for corrective action regarding unsatisfactory performance.
- Respond to any reasonable task assigned by General Manager.
- Assist in the Food and Beverage outlets in whatever capacity needed.
- Bachelor's degree or equivalent experience.
- Previous experience as a Director of Food and Beverage in a luxury hotel and/or full-service resort.
- Knowledge of Micros.
- Ability to make quick decisions in high-stress situations.
- Excellent customer service skills.
- Pleasant and positive personality.
- Well-organized.