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Food Service Operations Manager

2 months ago

Bar Harbor, Maine, United States Elior North America Full time


At Elior North America, we believe that corporate dining should be exceptional and tailored to the needs of our clients.

With over 30 years of expertise in the foodservice industry, we are dedicated to providing high-quality, freshly prepared meals that reflect our commitment to excellence and customer satisfaction.


Position Overview:
We are seeking a skilled and enthusiastic catering manager to join our Corporate Chefs team.

In this role, you will lead a dynamic group of culinary professionals and oversee the successful execution of various catered events.

This position operates during weekdays in a professional dining environment, requiring a hands-on approach to management.

The ideal candidate will be a collaborative team player with a strong passion for hospitality and a commitment to achieving team objectives.


Key Responsibilities:
  • Training and managing a team of servers and culinary staff.
  • Participating in meal and beverage preparation.
  • Ensuring compliance with health and safety regulations.
  • Addressing the needs and concerns of clients and guests.

Qualifications:
Essential:
  • A minimum of three years' experience in foodservice or hospitality.
  • Proven leadership, communication, and customer service abilities.

Preferred:
  • At least one year of experience in a supervisory or managerial capacity.

Employee Benefits:
  • Medical coverage for full-time employees.
  • Vision insurance.
  • Voluntary benefits for accident, critical illness, and hospital indemnity.
  • Discount programs.
  • Commuter benefits for parking and transit.
  • Employee Assistance Program (EAP).
  • 401k retirement plan.
  • Sick leave.
  • Paid holidays (nine in total).
  • Tuition reimbursement for full-time employees.
  • Paid time off.

About Us:


Corporate Chefs provides comprehensive foodservice management solutions across multiple states, focusing on delivering exceptional dining experiences to our clients.

We pride ourselves on our commitment to preparing meals from scratch, sourcing ingredients locally, and prioritizing the health and well-being of those we serve.


Diversity Commitment:
Elior North America is an equal opportunity employer.

We welcome applications from individuals of all backgrounds and abilities, and we are dedicated to fostering an inclusive environment that supports the growth and development of our employees.

We believe that the skills and experiences gained at Elior will enhance your career trajectory, whether within our corporate structure or across our various brand segments.


Note:
This job description may be subject to updates by management as necessary.

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