Kitchen Operations Team Member
6 days ago
About Four Seasons:
Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service and luxurious experiences. Our company culture is built on a foundation of teamwork, mutual respect, and a passion for delivering unforgettable moments for our guests.
About the Role:
We are seeking a skilled Cook 3 to join our culinary team at Four Seasons Residence Club Aviara. As a key member of our kitchen operations, you will be responsible for preparing and executing a variety of dishes, ensuring high quality standards, and contributing to a seamless kitchen experience.
Key Responsibilities:
- Prepare and plate all items received from the computer system in a timely and accurate manner that are the responsibility of the broiler cook.
- Maintain a clean and organized work area.
- Properly break down the station by storing foods and beverages properly and carefully after labeling them.
- Turn off all equipment ensuring no safety hazard has been left behind.
- Complete requisitions when needed.
- Handle and report any accident immediately, no matter how minor.
- Perform other tasks or projects as assigned by hotel management and staff.
Requirements:
- Basic knowledge of the broiler equipment and understanding of meat and fish cookery.
- 6 months experience as a line and prep cook preferred.
What We Offer:
- Hourly Rate: $20.80
- Competitive Salary, wages, and a comprehensive benefits package
- Excellent Training and Development opportunities
- Complimentary Accommodation at other Four Seasons Hotels and Resorts
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals
Schedule & Hours:
- Full Time
- Availability to work all shifts, including weekends and holidays
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