Kitchen Operations Team Member

6 days ago


Carlsbad, United States Four Seasons Hotels and Resorts Full time

About Four Seasons:

Four Seasons Hotels and Resorts is a global leader in the hospitality industry, renowned for its exceptional service and luxurious experiences. Our company culture is built on a foundation of teamwork, mutual respect, and a passion for delivering unforgettable moments for our guests.

About the Role:

We are seeking a skilled Cook 3 to join our culinary team at Four Seasons Residence Club Aviara. As a key member of our kitchen operations, you will be responsible for preparing and executing a variety of dishes, ensuring high quality standards, and contributing to a seamless kitchen experience.

Key Responsibilities:

  • Prepare and plate all items received from the computer system in a timely and accurate manner that are the responsibility of the broiler cook.
  • Maintain a clean and organized work area.
  • Properly break down the station by storing foods and beverages properly and carefully after labeling them.
  • Turn off all equipment ensuring no safety hazard has been left behind.
  • Complete requisitions when needed.
  • Handle and report any accident immediately, no matter how minor.
  • Perform other tasks or projects as assigned by hotel management and staff.

Requirements:

  • Basic knowledge of the broiler equipment and understanding of meat and fish cookery.
  • 6 months experience as a line and prep cook preferred.

What We Offer:

  • Hourly Rate: $20.80
  • Competitive Salary, wages, and a comprehensive benefits package
  • Excellent Training and Development opportunities
  • Complimentary Accommodation at other Four Seasons Hotels and Resorts
  • Complimentary Dry Cleaning for Employee Uniforms
  • Complimentary Employee Meals

Schedule & Hours:

  • Full Time
  • Availability to work all shifts, including weekends and holidays

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