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Culinary Operations Supervisor

2 months ago

Carlsbad, United States King's Fish House – Carlsbad Full time

Welcome to King's Fish House, a distinguished establishment in Southern California's dining scene, with a legacy that began in 1945. As a proud member of King's Seafood Company, we are committed to delivering exceptional dining experiences with the finest ingredients.

Position Overview:

  • Salary Range: $65,000 - $80,000 based on experience + bonus
  • Benefits: Paid Time Off, Dining Discounts, 401k Match, Education Reimbursement, Comprehensive Benefits Package

In the role of Culinary Operations Supervisor, you will be instrumental in managing kitchen functions, ensuring culinary excellence, and leading the kitchen team. This position provides avenues for professional growth and advancement within a well-established and respected organization.

Key Responsibilities:

  • Oversee kitchen operations from setup to closing
  • Develop prep lists and assist in food preparation
  • Ensure cleanliness and organization within the kitchen
  • Train and mentor kitchen personnel
  • Contribute to menu development and updates
  • Engage with guests and address any concerns with professionalism

Qualifications:

  • Must be at least 21 years of age
  • Minimum of 2 years of supervisory experience in a kitchen setting
  • High school diploma required
  • Culinary training is preferred
  • Excellent communication skills
  • Physical ability to lift and transport kitchen supplies