Executive Chef

Key ResponsibilitiesThe Executive Chef will manage all aspects of kitchen operations, including menu planning, inventory control, and staff supervision. A strong background in culinary arts and leadership is essential for this role.We offer a comprehensive compensation package, including a base salary of $70,000 - $100,000 per year, plus benefits and...

Culinary Operations Role OverviewMorrison Healthcare is a leading provider of food and nutrition services to hospitals and healthcare systems. We are seeking an experienced Sous Chef to join our team, providing exceptional culinary experiences while ensuring high-quality food production and cost control.

We are seeking a highly motivated and organized Executive Chef Candidate to join our team at SGA Talent in Albany, NY. As an Executive Chef Candidate, you will be responsible for preparing and cooking dishes in large quantities while maintaining impeccable kitchen hygiene standards.Key Responsibilities:Prepares and cooks meals according to menu...

Job TitleChef Manager Job DescriptionWe are seeking an experienced and skilled Chef Manager to oversee the daily operations of our kitchen. The ideal candidate will have a strong background in culinary management, excellent leadership skills, and the ability to maintain high standards of food quality and safety.The successful candidate will be responsible...

Martels Restaurant is seeking an experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for creating delicious meals for our guests using high-quality ingredients.Key Responsibilities:Cooking and Menu Development: Prepare a wide variety of dishes according to company specifications and menusKitchen...

Job Overview:We are looking for an experienced Sous Chef to join our culinary team at JO Restaurant Group. As a senior kitchen operations manager, you will be responsible for leading a team of chefs, managing kitchen operations, and ensuring that our high standards of quality and service are consistently met.The ideal candidate will have prior experience in...

Job DescriptionMartels Restaurant is seeking a highly skilled Sous Chef Line Manager to oversee the preparation of delicious meals for our patrons. The ideal candidate should possess strong leadership skills, advanced knowledge of culinary techniques, and excellent time management abilities.Duties and Responsibilities:Direct the preparation of food according...

At Martels Restaurant, we are seeking a skilled Line Cook/Sous Chef to join our dynamic kitchen team. This exciting opportunity offers a competitive salary and a chance to grow your culinary skills in a fast-paced environment.Job OverviewWe are looking for an experienced and creative professional who can help us deliver exceptional dining experiences to our...

Sous Chef Job SummaryThe Sous Chef will be responsible for assisting the Executive Chef in managing day-to-day culinary operations, including menu planning, inventory management, and staff supervision. This is an exciting opportunity for a seasoned culinary professional to join a dynamic team and contribute to delivering exceptional patient experiences.

Culinary Operations Manager Role">We are seeking a seasoned Sous Chef to oversee culinary operations and drive success in our kitchens. As a key member of our team, you will be responsible for delivering exceptional menu items and experiences.Key Responsibilities">">Develop and implement culinary strategies to enhance menu offerings and customer...

Job Summary:">We are seeking an experienced Cook to join our team in Albany/Troy/Vermont. As a key member of our culinary staff, you will be responsible for preparing and cooking high-quality dishes while maintaining a clean and organized kitchen environment.About SGA Talent:">SGA Talent is a hospitality-focused staffing group based in Saratoga Springs, NY....

About the Sous Chef PositionWe are looking for a highly motivated and organized individual to assist in the supervision, preparation, and cooking of various food items at Morrison Healthcare. The successful candidate will have experience in managing cost controls, planning menus, and executing catering events.

Company OverviewSodexo is a leading provider of food and facilities management services. We offer a dynamic work environment that fosters innovation, teamwork, and career growth.SalaryThe estimated salary for this position is around $85,000 - $115,000 per year, depending on experience and qualifications.Job DescriptionWe are seeking an experienced Campus...

Campus Executive Chef Position OverviewSodexo is a leading food services company seeking an experienced Executive Chef 4 to oversee culinary operations at the University at Albany Campus in Albany, NY.About the JobThis role will manage all aspects of back-of-house operations, including purchasing, menu compliance, inventory, staff training and development,...

About Our RestaurantGoodnights Steakhouse and Saloon is a rebranded version of the famous Beehive, located in Albany, Texas. We offer a unique dining experience that combines high-quality steaks, fresh seafood, and exceptional service in a welcoming atmosphere.The Ideal CandidateWe are seeking a motivated and experienced culinary professional who shares our...

Career Opportunity: Kitchen Supervisor Leader at JO Restaurant GroupAbout the Role:We are seeking an experienced Kitchen Supervisor Leader to join our dynamic team. As a key player in the kitchen, you will oversee daily operations, lead by example, and drive exceptional results.Key Responsibilities:Directly supervise and mentor junior chefs, cooks, and...

Job Summary:We are seeking a skilled Cook to join our culinary team in Troy, NY. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes to meet the expectations of our clients.

Job OverviewGoodnights Steakhouse and Saloon is seeking an experienced culinary professional to lead our kitchen team. As a highly skilled Executive Chef and General Manager, you will be responsible for managing food costs, overseeing back-of-house operations, and driving business growth.About the RoleThis is a senior leadership position that requires at...

About This OpportunityWe are seeking an experienced Executive Chef Director to lead our kitchen operations. The successful candidate will have a proven track record of success in menu development, cost control, and staff management.Key ResponsibilitiesCosting and Ordering: Ensure accurate costing and ordering of food and non-alcoholic beveragesMenu Planning:...

The Executive Chef (EC) serves as a leader to ensure the culinary & operating standards of bartaco are met or exceeded within their own restaurant. The EC is responsible for upholding the highest quality standards of the bartaco menu by being well-versed and an expert in the recipes, plate & product specifications, and cooking techniques of the menu. They...

Executive Chef, Healthcare Food Service Relocation Required Salary $83,000.00Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Responsibilities Build a well-trained and...

Job DescriptionJob Description Morrison Healthcare Salary: 58,500 - 65,000 / year based on experienceOther Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 12Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems....

Chef-Director, Healthcare Food Service Relocation Required Salary $71,000.00-$77,000.00Chef / Production ManagerSupport the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Enjoy...

Job SummaryWe are seeking an experienced Sous Chef to join our team in New Albany, OH. As a key member of our kitchen operations team, you will assist the Executive Chef in preparing and cooking foods, coordinate activities with cooks and other food-service associates, and assume responsibility for the kitchen and food-service associates in the absence of...

Job DescriptionJob Description Bon Appetit We are hiring immediately for a seasonal SOUS CHEF position.Location: Abercrombie & Fitch Global Home Office - 6301 Fitch Path, New Albany, OH 43054. Note: online applications accepted only.Schedule: Seasonal schedule. Days and hours may vary, shift times range between 7:00 am and 8:30 pm. More details upon...

Company OverviewBon Appetit Management Company is a leading provider of high-quality food and beverage services to corporations, universities, and museums. With over 1,000 cafés across the country, we offer a unique opportunity to join a dynamic team that shares your passion for delicious food, excellent service, and commitment to social and environmental...

Job SummaryWe are seeking a skilled and compassionate Cook to join our team at Mennonite Village, a not-for-profit Continuing Care Retirement Community in the Mid-Willamette Valley.The successful candidate will be responsible for preparing delicious meals for our residents, working collaboratively with the kitchen staff to ensure high-quality dishes that...