Culinary Operations Manager

Company Overview: Apex Entertainment is a renowned entertainment company that offers an unparalleled experience to its guests. We are seeking a skilled Culinary Operations Manager to join our team and contribute to the success of our culinary department.

Culinary Operations Manager Role">We are seeking a seasoned Sous Chef to oversee culinary operations and drive success in our kitchens. As a key member of our team, you will be responsible for delivering exceptional menu items and experiences.Key Responsibilities">">Develop and implement culinary strategies to enhance menu offerings and customer...

About the RoleThe Culinary Operations Manager will oversee daily kitchen operations, ensuring efficiency and high-quality food preparation. This role requires strong leadership and organizational skills.This position offers a competitive salary between $65,000 - $90,000 per year, depending on experience.

About This OpportunityWe are seeking an experienced Executive Chef Director to lead our kitchen operations. The successful candidate will have a proven track record of success in menu development, cost control, and staff management.Key ResponsibilitiesCosting and Ordering: Ensure accurate costing and ordering of food and non-alcoholic beveragesMenu Planning:...

Culinary Operations DirectorWe are seeking an experienced Culinary Operations Director to lead our team in the Upstate New York Area. The ideal candidate will have a strong background in culinary operations and management, with experience in planning, implementing, and supporting new food concepts or programs within a respective territory.Key...

About the Role:Sodexo is seeking a highly skilled and experienced Culinary Operations Director to lead our team at the University at Albany Campus. As an Executive Chef 4, you will be responsible for overseeing 24 retail units, 3 resident dining halls, and supporting with catering operations. With approximately 6,300 students living on campus, this is an...

Role DescriptionThe Executive Chef at JO Restaurant Group is a seasoned professional responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and presentation. This role requires strong leadership and management skills, as well as the ability to work effectively in a fast-paced environment.Key Skills and...

About Arby'sAt Arby's, we're passionate about serving our guests the highest-quality menu items, crafted with care and attention to detail.We're looking for talented individuals who share our commitment to excellence and are eager to join our team as a Culinary Services Manager.Our Team: Dedicated Professionals: Our team members are dedicated professionals...

We are committed to providing exceptional customer experiences through innovative culinary solutions. As a Regional Executive Chef, you will be responsible for planning, implementing, and supporting new food concepts or programs within a specific territory.Your key responsibilities will include:Developing and implementing creative menus and culinary programs...

Job Title: Executive Culinary DirectorWe are seeking an experienced Executive Culinary Director to lead our culinary team at Goodnights Steakhouse and Saloon in Albany, TX. As a key member of our leadership team, you will be responsible for driving menu development, managing food costs, and overseeing the overall culinary experience.The ideal candidate will...

About the RoleWe are seeking a highly motivated Lead Cook to join our dynamic team at Hilton Albany. As a key member of our culinary team, you will be responsible for preparing high-quality meals, leading a team of cooks, and ensuring excellent guest experiences.ResponsibilitiesCooking and Preparation: Prepare ingredients for cooking, including portioning,...

Job SummaryCulinary Expertise Required at Hilton AlbanyThe lead cook is responsible for overseeing the preparation and presentation of food products in the hotel's kitchen. This includes managing a team of cooks, maintaining a clean and organized workspace, and ensuring that all food safety and handling procedures are followed.The ideal candidate will...

Job OverviewWe are seeking a skilled Restaurant Operations Manager to lead our culinary team. As a key member of our staff, you will be responsible for delivering exceptional customer experiences while maintaining high-quality food preparation and service standards.Key Responsibilities:Oversee all aspects of restaurant operations, including culinary...

Job DescriptionWe are seeking a highly skilled Culinary Specialist to join our team at Martels Restaurant. In this role, you will be responsible for preparing high-quality dishes using fresh ingredients and creative techniques.Duties and Responsibilities:Prepare meals according to company specifications and culinary standards.Set up the kitchen with...

Chef General Manager OpportunityWe are looking for a highly skilled and experienced Chef General Manager to join our team at Goodnights Steakhouse and Saloon. As a senior leader, you will be responsible for managing food costs, overseeing back-of-house operations, and driving business growth.About the JobThis is a challenging and rewarding opportunity for a...

About the RoleMartels Restaurant is looking for a talented Line Cook/Sous Chef to join our dynamic kitchen team. As a key member of our culinary staff, you will be responsible for preparing delicious meals using high-quality ingredients and presenting them in a visually appealing way.The successful candidate will have previous experience in a similar role,...

Job OverviewGoodnights Steakhouse and Saloon is seeking an experienced culinary professional to lead our kitchen team. As a highly skilled Executive Chef and General Manager, you will be responsible for managing food costs, overseeing back-of-house operations, and driving business growth.About the RoleThis is a senior leadership position that requires at...

Culinary Expertise RequiredWe are seeking a skilled Line Cook/Sous Chef to join our team at Martels Restaurant. The ideal candidate will have previous experience in a similar role, advanced knowledge of culinary techniques and recipes, and the ability to remain calm under pressure.As a key member of our culinary staff, you will be responsible for preparing...

Key ResponsibilitiesDirecting the kitchen team to achieve exceptional quality and presentation in food productsDeveloping and implementing menus that meet customer preferences and exceed expectationsEnsuring compliance with health and safety regulations and maintaining high standards of sanitation and cleanlinessCoaching and mentoring staff to improve...

At Martels Restaurant, we are seeking a skilled Culinary Team Member to join our kitchen team. This is an exciting opportunity for individuals who share our passion for creating memorable dining experiences.About the RoleWe are looking for a Line Cook/Sous Chef to take on key responsibilities in food preparation, presentation, and overall kitchen management....