Executive Chef Manager
7 days ago
Chef Manager Job Description
We are seeking an experienced and skilled Chef Manager to oversee the daily operations of our kitchen. The ideal candidate will have a strong background in culinary management, excellent leadership skills, and the ability to maintain high standards of food quality and safety.
The successful candidate will be responsible for:
- Maintaining accurate records of kitchen operations and ensuring compliance with health and safety regulations.
- Managing staff schedules, training, and development programs.
- Overseeing inventory control, ordering supplies, and coordinating equipment maintenance.
- Developing and implementing menu plans, recipes, and food preparation procedures.
- Liaising with other departments to ensure seamless kitchen operations.
- Managing budgets and financial reports related to kitchen operations.
- Ensuring timely and efficient service delivery to customers.
Required Skills and Qualifications
To be successful as a Chef Manager, you should have:
- A minimum of 3-5 years of experience in a similar role or equivalent.
- A thorough knowledge of kitchen operations, including menu planning, food safety, and inventory control.
- Excellent leadership, communication, and problem-solving skills.
- The ability to work effectively under pressure and manage multiple tasks simultaneously.
- A passion for delivering high-quality customer experiences.
Benefits
We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience, plus benefits, including medical, dental, and vision insurance, 401(k) matching, and paid time off.
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