High-End Restaurant Sous Chef

4 days ago


Albany, New York, United States JO Restaurant Group Full time
Job Overview:

We are looking for an experienced Sous Chef to join our culinary team at JO Restaurant Group. As a senior kitchen operations manager, you will be responsible for leading a team of chefs, managing kitchen operations, and ensuring that our high standards of quality and service are consistently met.

The ideal candidate will have prior experience in high-end restaurants, excellent leadership skills, and the ability to motivate employees to achieve exceptional results. If you are passionate about delivering exceptional dining experiences and leading a team of talented chefs, we encourage you to apply.

About the Role:

  • Lead a team of chefs, providing guidance, support, and coaching to help them achieve their full potential
  • Manage kitchen operations, including menu planning, inventory management, and supply chain logistics
  • Develop and implement new recipes, menus, and presentation styles to enhance the dining experience

Requirements:

  • 5+ years of experience in high-end restaurants, preferably in a sous chef or executive chef role
  • Proven track record of delivering exceptional results and leading teams to success
  • Able to work well under pressure and maintain a calm demeanor during peak periods

Salary Range: $60,000 - $65,000 per year



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