Restaurant Operations Manager

3 days ago


Albany, New York, United States JO Restaurant Group Full time

Career Opportunity: Kitchen Supervisor Leader at JO Restaurant Group

About the Role:

We are seeking an experienced Kitchen Supervisor Leader to join our dynamic team. As a key player in the kitchen, you will oversee daily operations, lead by example, and drive exceptional results.

Key Responsibilities:

  • Directly supervise and mentor junior chefs, cooks, and kitchen assistants
  • Manage inventory, supplies, and equipment to maintain optimal kitchen efficiency
  • Collaborate with the Executive Chef to plan menus, specials, and events
  • Monitor kitchen sanitation, safety, and cleanliness
Requirements:

To excel in this position, you will need:

  • At least 3 years of experience in a supervisory or management role within a commercial kitchen
  • Proven track record of improving kitchen efficiency, productivity, and morale
  • Strong leadership, communication, and organizational skills
  • Ability to lift up to 50 pounds and stand for long periods
Salary and Benefits:

This rewarding opportunity comes with a competitive salary range of $60,000 - $65,000 per year, plus a comprehensive benefits package that includes:

  • 401K with employer match
  • Health insurance benefits (medical, dental, and vision)
  • Paid time off, sick leave, and holidays
  • Discounted meals and merchandise


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