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Executive Culinary Manager

2 months ago

San Mateo, California, United States Pinstripes Full time

**Experienced Sous Chef Opportunity**

We are seeking a highly skilled and experienced Sous Chef to lead our culinary team at Pinstripes. As a key member of our kitchen operations, you will be responsible for overseeing day-to-day culinary activities, coordinating food and kitchenware orders, and ensuring the highest quality of ingredients.

**Key Responsibilities:**

  • Oversee and manage kitchen staff to ensure efficient and effective food preparation and presentation
  • Coordinate food and kitchenware orders to maintain optimal inventory levels and minimize waste
  • Conduct regular quality control checks to ensure the freshness and quality of ingredients
  • Collaborate with management to develop and implement new menu items and culinary concepts

**Requirements:**

  • Previous experience in culinary arts, cooking, or related fields
  • Knowledge of cost and labor systems
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and adapt to changing priorities

**Benefits:**

  • Medical, dental, and vision insurance
  • 401K plan with company match
  • Opportunities for professional growth and development

**About Pinstripes:**

Pinstripes is a leading provider of fine dining experiences, with a commitment to excellence in food, service, and hospitality. We are seeking a talented and motivated individual to join our team and contribute to our continued success.