Italian Cuisine Sous Chef Opportunity
1 week ago
Department: Food & Beverage
Reports To: Executive Chef
Position Overview:
Gale Hotels is on the lookout for a skilled Sous Chef who possesses a deep appreciation for Italian cuisine. This role involves managing kitchen operations, crafting menus, and ensuring the highest standards of food quality. Candidates should have a culinary degree along with a minimum of 3 years of experience in a Sous Chef position.
Key Responsibilities:- Oversee and coordinate food preparation activities within the kitchen
- Develop a variety of menus that align with the restaurant's culinary vision
- Efficiently organize kitchen staff schedules
- Enhance the dining experience through creative food presentation
- Mentor kitchen personnel to achieve exceptional culinary results
- Supervise inventory management and ensure quality of supplies
- Uphold cleanliness and food safety protocols in the kitchen
Qualifications:
- At least 3 years of experience in a Sous Chef role
- A minimum of 2 years of experience focused on Italian cuisine
- Strong culinary skills with meticulous attention to detail
- Proven ability to lead and inspire a kitchen team
- Familiarity with health and safety regulations
- Experience with restaurant management software
About Gale Hotels:
We are committed to fostering a dynamic work environment where culinary professionals can thrive and showcase their skills.
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