Artisan Pizza Chef

2 weeks ago


Miami, Florida, United States Sparrow Italia Full time

Sparrow Italia is a contemporary Italian dining establishment that reflects European elegance. With locations in prestigious areas, Sparrow creates an ambiance that pays homage to the traditions cherished by generations of Italian food enthusiasts.

The extensive menu features classic Italian and Mediterranean dishes with innovative twists, including hand-crafted pastas, rustic pizzas, and wood-fired specialties that highlight bold and imaginative flavors, utilizing the finest sustainable and organic ingredients.

The culinary offerings are complemented by inventive mixology that is fresh, seasonal, and beautifully presented. The finest spirits are employed to create our dynamic cocktails, deeply rooted in the flavors of Italy.

Your role as an Artisan Pizza Chef is crucial to our success. Our chefs are tasked with preparing dishes promptly, ensuring high standards of food quality and presentation, minimizing food waste, and adhering to food safety and preparation standards in accordance with national health regulations. Your contributions are vital in crafting exceptional dining experiences for our guests.


Key Responsibilities

  • Prepare food to perfection, ensuring timely delivery while adhering to nutrition and sanitation standards.
  • Follow directives from the executive or sous chef diligently.
  • Maintain a safe and hygienic workspace by adhering to health and safety protocols, including keeping workstations, tables, and kitchen equipment clean.
  • Understand and comply with standard portion sizes, cooking techniques, quality benchmarks, and kitchen policies.
  • Ensure adequate stock levels of food products at line stations to meet service demands and facilitate smooth operations.
  • Foster a positive and professional rapport with colleagues, proactively addressing team needs.
  • Utilize organized service steps to ensure consistent execution, striving for accuracy even during peak times.

Required Qualifications

  • Experience as a Prep or Line Cook in a high-volume, upscale dining environment.
  • Strong foundational knowledge of cooking techniques, plating, and knife skills.
  • Availability to work various shifts, including evenings, weekends, and holidays.
  • Ability to stand for extended periods and lift/push/pull up to 35 lbs.

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