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Executive Chef

2 months ago

Miami, Florida, United States KYU - Miami Full time
About the Role

We are seeking a highly skilled and experienced Chef de Cuisine to join our team at KYU - Miami. As a key member of our culinary team, you will play a crucial role in supporting our Corporate Executive Chef in delivering exceptional dining experiences to our guests.

Key Responsibilities
  • Leadership and Management
    • Lead a team of culinary professionals to achieve high-quality food preparation and presentation.
    • Manage and supervise production lines, providing guidance and development to team members.
    • Assist in making employment and termination decisions, including interviewing, hiring, evaluating, and disciplining kitchen personnel.
  • Food Safety and Quality
    • Ensure consistent preparation and service of all food and products in accordance with our recipes, portioning, and brand standards.
    • Implement and maintain high standards of food safety and sanitation procedures.
  • Inventory and Scheduling
    • Assist in managing food cost of goods (COGs) and labor.
    • Review and approve/disapprove time-off requests for direct employees.
    • Assist in creating schedules for direct employees.
  • Communication and Teamwork
    • Provide excellent, friendly, courteous, and professional service to both internal and external guests.
    • Uphold and promote the KYU culture in all aspects of the business.
    • Collaborate with sous chefs to establish an organized line cook schedule.
  • Administrative Tasks
    • Input the restaurant's waste log on a daily basis.
    • Review protein counts, place protein orders, and ensure coverage on the closing sous chef's day off.
    • Report maintenance and equipment repair needs to the executive chef.
Requirements
  • 5 to 7+ years of experience in a direct titled position such as Chef de Cuisine or Executive Sous Chef.
  • Experience in fine dining and high-volume environments.
  • Strong attention to detail.
  • Motivated and self-directed.
  • Passion for service and continuous growth in culinary craft.
  • Effective and clear communication skills.
  • Excellent time management abilities.
  • Proactive and positive attitude.
  • Strong leadership skills with a focus on teamwork.
  • Extensive knowledge of cooking methods, kitchen equipment, and best practices.
  • Proficiency in MS Office and restaurant software programs.
Benefits
  • 100% Medical Insurance Coverage
  • Dental and Vision Insurance Options.
  • 401(k).
  • Paid time off.
  • Bonus Structure.
  • Employee Dining Discounts.
About KYU - Miami

We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.