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Executive Sous Chef

2 months ago

Miami, Florida, United States DZO Hospitality Full time
Job Overview

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at DZO Hospitality. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in daily operations, managing and training kitchen staff, and ensuring high standards of food quality, hygiene, and safety.

Key Responsibilities
  • Assist the Executive Chef in menu planning, inventory management, and kitchen operations
  • Manage and train kitchen staff to ensure seamless service and high-quality food production
  • Ensure compliance with health and safety regulations, and maintain a clean and organized kitchen environment
  • Collaborate with the Executive Chef to create and update menus, and maintain inventory and ordering supplies
  • Foster a positive and collaborative kitchen environment, promoting teamwork and open communication
Requirements
  • Minimum 3 years of experience in a professional kitchen, with leadership experience
  • Bilingual proficiency (English and Spanish) to effectively communicate with our diverse team
  • Flexibility to work varying schedules, including evenings, weekends, and holidays
  • Experience with Mexican cuisine is a significant plus
  • Strong leadership skills and ability to mentor and train kitchen staff
  • Excellent organizational and time management skills
  • Passion for creating exceptional dining experiences
What We Offer
  • Competitive salary commensurate with experience
  • Comprehensive benefits package including Health, Dental, and Vision insurance
  • Life insurance for your peace of mind
  • Employee meal program - enjoy our delicious creations
  • Exclusive employee discounts
  • Opportunities for professional growth and advancement
About Us

DZO Hospitality is a dynamic and growing restaurant group committed to delivering exceptional dining experiences. We believe in nurturing talent and helping our team members reach their full potential. If you're passionate about Mexican cuisine, thrive in a fast-paced environment, and are ready to take on a leadership role in our growing restaurant group, we want to hear from you.