Current jobs related to Sous Chef - Miami, Florida - Sparrow Italia Miami

  • Executive Sous Chef

    1 week ago

    Miami, Florida, United States Mika Coral Gables Full time

    Job SummaryMika Coral Gables is seeking an experienced and skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will assist the Executive Chef in executing our culinary vision and standards.Key ResponsibilitiesCollaborate with the Executive Chef to create refined dishes that showcase creativity and quality ingredients.Ensure...

  • Sous Chef

    2 weeks ago

    Miami, Florida, United States Naked Farmer Careers Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Naked Farmer Careers. As a key member of our culinary team, you will be responsible for fostering culinary and hospitality excellence within our scratch-based kitchen.As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to perfect their craft at...

  • Pastry Sous Chef

    1 month ago

    Miami, Florida, United States Mr C Coconut Grove Full time

    Job OverviewMr. C Coconut Grove is seeking a skilled Pastry Sous Chef to lead our pastry department and contribute to the success of our culinary team.Key ResponsibilitiesOversee the production of high-quality pastries, desserts, and baked goods, ensuring consistency and excellence in taste and appearance.Collaborate with the pastry chef to develop new...

  • Executive Sous Chef

    2 weeks ago

    Miami, Florida, United States B Hospitality Corp Full time

    B Hospitality Corp is seeking a talented Sous Chef to join our team in Miami. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality food standards are met. Your expertise will be essential in maintaining the food standards and executing them consistently with the culinary team. You will also be...

  • Executive Sous Chef

    3 weeks ago

    Miami, Florida, United States Fontainebleau Florida Hotel, LLC Full time

    Job Title: Garde MangerJoin Fontainebleau Florida Hotel, LLC as a Garde Manger and be part of a team that delivers exceptional culinary experiences. As a Garde Manger, you will be responsible for assisting the Executive Sous Chef in the day-to-day running of the department and maintaining a high standard of cleanliness and sanitation in designated work...

  • Banquet Sous Chef

    1 week ago

    Miami, Florida, United States Trump Miami Resort Management LLC Full time

    Job DescriptionAs a key member of the Trump Miami Resort Management LLC team, the Banquet Sous Chef plays a vital role in ensuring the success of our culinary operations. This position is responsible for coordinating, planning, and supervising the production, plating, and presentation of food at all banquet events. The ideal candidate will have a strong...

  • Senior Sous Chef

    1 week ago

    Miami, Florida, United States Florida Full time

    About the Role:Zuma Florida is seeking a highly skilled and experienced Senior Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will play a vital role in ensuring the highest standards of quality, creativity, and efficiency in our kitchen operations.Key Responsibilities:Assist the Executive Chef in planning and executing...

  • Sous Chef for Our New Location

    2 weeks ago

    Miami, Florida, United States DZO Hospitality Full time

    Job Opportunity: Sous Chef for Our New LocationWe are seeking a talented and experienced Sous Chef to join our culinary team at Koko By Bakan in Aventura, Florida. As a key member of our kitchen team, you will assist the Executive Chef in daily operations and play a crucial role in shaping the culinary direction of our new restaurant.Key...

  • Executive Sous Chef

    2 weeks ago

    Miami, Florida, United States Casa Madera MIA Full time

    About Casa Madera MIACasa Madera MIA is a high-energy, fine-dining concept from hospitality group Noble 33, located in West Hollywood and Toronto. Our mission is to provide an immersive experience that revolves around the celebration of each meal, drawing from the rich culinary traditions of Mexican coastal cuisine refined by French technique and Japanese...

  • Executive Chef

    2 weeks ago

    Miami, Florida, United States KYU Miami Full time

    Job Title: Chef de CuisineAt KYU Miami, we are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team and drive the success of our restaurant.Key Responsibilities:Manage and supervise production lines, providing guidance and development to the team while leading by example.Assist the Corporate Executive Chef in managing food cost...

  • Executive Chef

    2 weeks ago

    Miami, Florida, United States KYU Miami Full time

    Job SummaryWe are seeking an experienced and skilled Chef de Cuisine to join our team at KYU Miami. As a key member of our culinary team, you will be responsible for leading a team of culinary professionals to deliver high-quality and flavorful food while ensuring food safety, adherence to sanitation procedures, and profitability.Key...

  • Executive Sous Chef for Culinary Excellence

    2 weeks ago

    Miami, Florida, United States DZO Hospitality Full time

    Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Koko By Bakan. As a key member of our leadership team, you will be responsible for assisting the Executive Chef in daily kitchen operations, managing and training kitchen staff, and ensuring high standards of food quality, hygiene, and safety.Key...

  • Executive Sous Chef

    1 month ago

    Miami, Florida, United States Cote Korean Steakhouse - Miami Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Cote Korean Steakhouse - Miami. As a key member of our culinary department, you will be responsible for assisting the Chef de Cuisine in managing and organizing the activities of the kitchen to maintain the highest standards of food quality, cost control, and...

  • Executive Chef Assistant

    1 month ago

    Miami Beach, Florida, United States SWRG INC Full time

    Job Title: Sous ChefAt SWRG INC, we are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for managing and directing the work of our BOH team members, ensuring the highest standards of quality and service are maintained.Key Responsibilities:Manage and direct the work of BOH team...

  • Executive Sous Chef

    3 weeks ago

    Miami, Florida, United States Cote Korean Steakhouse - Miami Full time

    About Cote Korean Steakhouse - MiamiCote Korean Steakhouse, located in the Miami Design District, is a premier dining destination that combines the flavors of Korean barbecue with the classic elegance of a traditional steakhouse. Our team is dedicated to providing exceptional hospitality and service to our customers.Job SummaryWe are seeking a highly skilled...

  • Executive Pastry Chef

    2 weeks ago

    Miami, Florida, United States The Cavalry Full time

    Job Summary: We are seeking a highly skilled and experienced Pastry Chef to join our team at The Cavalry. As a Pastry Chef, you will be responsible for overseeing the production and service activities of the Pastry team, ensuring compliance with presentation, quality, cost-effectiveness, and sanitation standards. You will also cover the position of Junior...

  • Executive Chef Assistant

    2 months ago

    Miami Beach, Florida, United States Fontainebleau Miami Beach Full time

    Job Summary:We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Fontainebleau Miami Beach. As a key member of our culinary department, you will be responsible for assisting the Executive Sous Chef in the day-to-day operations of the kitchen, ensuring the highest standards of quality, cleanliness, and sanitation are...

  • Executive Chef

    2 weeks ago

    Miami, Florida, United States SIXTY VINES MIAMI WTC, LLC Full time

    Job OpportunityWe are seeking a highly skilled Sous Chef to join our team at Sixty Vines Miami WTC, LLC. As a key member of our culinary team, you will be responsible for managing kitchen operations, ensuring the highest level of food quality, and collaborating with restaurant managers to oversee all aspects of food and beverage service.Key...

  • Executive Chef

    2 weeks ago

    Miami, Florida, United States Butler Hospitality Full time

    About Butler HospitalityButler Hospitality is a leading provider of food and beverage services to hotels across the USA. We are committed to delivering high-quality experiences to our guests.Job SummaryWe are seeking a talented Sous Chef to join our team in Miami. As a key member of our culinary team, you will be responsible for leading the preparation and...

  • Executive Chef Assistant

    4 weeks ago

    Miami, Florida, United States Suntex Marina Investors, LLC Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Suntex Marina Investors, LLC. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations, ensuring high-quality food production, and maintaining a clean and safe working environment.Key ResponsibilitiesSupervise kitchen staff and...

Sous Chef

2 months ago

Miami, Florida, United States Sparrow Italia Miami Full time
About Sparrow Italia Miami

Sparrow Italia Miami is a modern Italian restaurant that embodies European sophistication. Our chic atmosphere honors the values belonging to generations of Italian table lovers.

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Sparrow Italia Miami. As a key member of our back of house operations, the Sous Chef will be responsible for overseeing the kitchen, ensuring seamless service, and maintaining the highest standards of quality and safety.

Key Responsibilities
  • Leadership and Management
    • Assist the Executive Chef and/or Chef de Cuisine in setting a positive tone and effective flow in the kitchen
    • Oversee opening and closing procedures, including receiving products, checking invoices, and completing temperature logs
    • Manage time for all back of house employees, overseeing breaks and managing labor cuts
  • Culinary Operations
    • Assist with budgeting and inventory, including counting food and dry goods for inventory
    • Ensure that hygiene and safety protocols are implemented and enforced to the highest standard
    • Assist with order scheduling, reservation order par adjustments, and troubleshooting for supply chain issues
  • Training and Development
    • Train new hires on their stations and be willing and available to cover any station on an as-needed basis
    • Expedite all food orders during service to manage ticket time, control communication with the front of house team, and ensure quality control standards are met
  • Menu Management
    • Effectively implement new menu rollouts and educate team members on said rollouts
    • Assist with menu planning and development to ensure alignment with company standards and customer preferences
  • Quality Control
    • Conduct quality control checks to ensure that all food meets company standards
    • Make recipe adjustments as needed to maintain quality and consistency
  • Communication
    • Communicate effectively with the front of house team, including expediting food orders and managing ticket time
    • Assist with resolving customer complaints and issues in a professional and courteous manner
  • Physical Demands
    • Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
    • Stand, sit, or walk for an extended period of time or for an entire work shift
    Requirements
    • High School diploma, GED, or equivalent preferred
    • Must be fully trained and capable of performing any back of house position
    • Leadership skills and ability to make decisions quickly and work in a fast-paced, high-pressure environment
    • Ability to develop and maintain positive working relationships, foster an environment of teamwork, and maintain respect and confidentiality
    • Capable of working overtime, weekends, evenings, holidays, and special events as needed
    • Strong verbal and written communication skills in English; bilingual English/Spanish preferred
    • Basic computer skills required
    • Knowledge of the industry and relevant health and safety regulations