Current jobs related to Sous Chef - Miami, Florida - Mayfair House Hotel & Garden

  • Sous Chef

    1 month ago

    Miami, Florida, United States COTE Miami Full time

    About COTE MiamiCOTE Miami is a modern Korean steakhouse located in the heart of the Miami Design District. Our restaurant offers an upscale dining experience with a focus on high-quality USDA Prime beef, an extensive wine list, and creative cocktails.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team. The...

  • Executive Sous Chef

    1 week ago

    Miami, Florida, United States Mika Coral Gables Full time

    Job SummaryMika Coral Gables is seeking an experienced and skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will assist the Executive Chef in executing our culinary vision and standards.Key ResponsibilitiesCollaborate with the Executive Chef to create refined dishes that showcase creativity and quality ingredients.Ensure...

  • Sous Chef

    2 weeks ago

    Miami, Florida, United States Naked Farmer Careers Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Naked Farmer Careers. As a key member of our culinary team, you will be responsible for fostering culinary and hospitality excellence within our scratch-based kitchen.As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to perfect their craft at...

  • Pastry Sous Chef

    1 month ago

    Miami, Florida, United States Mr C Coconut Grove Full time

    Job OverviewMr. C Coconut Grove is seeking a skilled Pastry Sous Chef to lead our pastry department and contribute to the success of our culinary team.Key ResponsibilitiesOversee the production of high-quality pastries, desserts, and baked goods, ensuring consistency and excellence in taste and appearance.Collaborate with the pastry chef to develop new...

  • Executive Sous Chef

    2 weeks ago

    Miami, Florida, United States B Hospitality Corp Full time

    B Hospitality Corp is seeking a talented Sous Chef to join our team in Miami. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality food standards are met. Your expertise will be essential in maintaining the food standards and executing them consistently with the culinary team. You will also be...

  • Executive Sous Chef

    3 weeks ago

    Miami, Florida, United States Fontainebleau Florida Hotel, LLC Full time

    Job Title: Garde MangerJoin Fontainebleau Florida Hotel, LLC as a Garde Manger and be part of a team that delivers exceptional culinary experiences. As a Garde Manger, you will be responsible for assisting the Executive Sous Chef in the day-to-day running of the department and maintaining a high standard of cleanliness and sanitation in designated work...

  • Sous Chef Position

    1 month ago

    Miami Beach, Florida, United States Riviera Dining Group Inc Full time

    Job SummaryThe Sous Chef is a key member of the culinary team at Riviera Dining Group Inc, responsible for assisting the Executive Sous Chef in overseeing the kitchen operation as a successful independent profit center. This role ensures maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and...

  • Banquet Sous Chef

    1 week ago

    Miami, Florida, United States Trump Miami Resort Management LLC Full time

    Job DescriptionAs a key member of the Trump Miami Resort Management LLC team, the Banquet Sous Chef plays a vital role in ensuring the success of our culinary operations. This position is responsible for coordinating, planning, and supervising the production, plating, and presentation of food at all banquet events. The ideal candidate will have a strong...

  • Senior Sous Chef

    1 week ago

    Miami, Florida, United States Florida Full time

    About the Role:Zuma Florida is seeking a highly skilled and experienced Senior Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will play a vital role in ensuring the highest standards of quality, creativity, and efficiency in our kitchen operations.Key Responsibilities:Assist the Executive Chef in planning and executing...

  • Sous Chef for Our New Location

    2 weeks ago

    Miami, Florida, United States DZO Hospitality Full time

    Job Opportunity: Sous Chef for Our New LocationWe are seeking a talented and experienced Sous Chef to join our culinary team at Koko By Bakan in Aventura, Florida. As a key member of our kitchen team, you will assist the Executive Chef in daily operations and play a crucial role in shaping the culinary direction of our new restaurant.Key...

  • Executive Sous Chef

    2 weeks ago

    Miami, Florida, United States Casa Madera MIA Full time

    About Casa Madera MIACasa Madera MIA is a high-energy, fine-dining concept from hospitality group Noble 33, located in West Hollywood and Toronto. Our mission is to provide an immersive experience that revolves around the celebration of each meal, drawing from the rich culinary traditions of Mexican coastal cuisine refined by French technique and Japanese...

  • Executive Sous Chef

    1 month ago

    Miami, Florida, United States Boulud Sud Miami Full time

    Job SummaryBoulud Sud Miami is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service.Key ResponsibilitiesOversee the preparation and...

  • Executive Chef

    2 weeks ago

    Miami, Florida, United States KYU Miami Full time

    Job Title: Chef de CuisineAt KYU Miami, we are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team and drive the success of our restaurant.Key Responsibilities:Manage and supervise production lines, providing guidance and development to the team while leading by example.Assist the Corporate Executive Chef in managing food cost...

  • Executive Chef

    2 weeks ago

    Miami, Florida, United States KYU Miami Full time

    Job SummaryWe are seeking an experienced and skilled Chef de Cuisine to join our team at KYU Miami. As a key member of our culinary team, you will be responsible for leading a team of culinary professionals to deliver high-quality and flavorful food while ensuring food safety, adherence to sanitation procedures, and profitability.Key...

  • Executive Sous Chef for Culinary Excellence

    2 weeks ago

    Miami, Florida, United States DZO Hospitality Full time

    Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Koko By Bakan. As a key member of our leadership team, you will be responsible for assisting the Executive Chef in daily kitchen operations, managing and training kitchen staff, and ensuring high standards of food quality, hygiene, and safety.Key...

  • Executive Sous Chef

    1 month ago

    Miami, Florida, United States Cote Korean Steakhouse - Miami Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Cote Korean Steakhouse - Miami. As a key member of our culinary department, you will be responsible for assisting the Chef de Cuisine in managing and organizing the activities of the kitchen to maintain the highest standards of food quality, cost control, and...

  • Executive Chef

    4 weeks ago

    Miami, Florida, United States SIXTY VINES MIAMI WTC, LLC Full time

    {"title": "Sous Chef", "description": "Job OverviewAt Sixty Vines Miami WTC, LLC, we're seeking a highly skilled Sous Chef to join our team. As a key member of our kitchen operations, you'll be responsible for managing kitchen activities, ensuring food quality, and collaborating with restaurant managers to deliver exceptional dining experiences.Key...

  • Executive Chef Assistant

    1 month ago

    Miami, Florida, United States Uchi Miami Full time

    {"title": "Sous Chef Opportunity at Uchi Miami", "description": "Uchi Miami, part of Hai Hospitality, is seeking a skilled Sous Chef to join our team. As a Sous Chef, you will play a key role in maintaining the high culinary standards of our scratch kitchen, motivating and mentoring a culinary team, and contributing to the overall success of our...

  • Executive Chef Assistant

    1 month ago

    Miami Beach, Florida, United States SWRG INC Full time

    Job Title: Sous ChefAt SWRG INC, we are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for managing and directing the work of our BOH team members, ensuring the highest standards of quality and service are maintained.Key Responsibilities:Manage and direct the work of BOH team...

  • Executive Sous Chef

    2 weeks ago

    Miami, Florida, United States Cote Korean Steakhouse - Miami Full time

    About Cote Korean Steakhouse - MiamiCote Korean Steakhouse, located in the Miami Design District, is a premier dining destination that combines the flavors of Korean barbecue with the classic elegance of a traditional steakhouse. Our team is dedicated to providing exceptional hospitality and service to our customers.Job SummaryWe are seeking a highly skilled...

Sous Chef

3 months ago

Miami, Florida, United States Mayfair House Hotel & Garden Full time
For seekers of the timeless and worldly, the provocatively spirited, the cultured, and the hidden gem traveler, Mayfair House Hotel & Garden, A MICHELIN Key Hotel, offers an iconic experience set against a sexy & seductive backdrop, designed to evoke a cultured escape through guest programing and effortless service. Mayfair House Hotel & Garden is a place where everything is refreshingly current yet timeless. It is rooted in its artist narrative and anchored by its signature eccentric design. Join this industry changing and forward-thinking team as our AM Sous Chef to create high touch, unpretentious, personable, accommodating, effortless and discreet service, ultimate with the highest level of diligence in in making the Mayfair House service come to life.

ESSENTIAL JOB FUNCTIONS:

Collaborates closely with the Executive Chef/ Chef De Cuisine to plan and execute all menu items for the breakfast and lunch operations.
Trains and mentors the morning team on new and existing menu items and to better develop their skillset.
Controls employee hiring, training, scheduling and evaluations.
Monitors financial information such as revenue, costs control, and labor to meet or exceed budget.
Places and receives orders for inventory to maintain the morning shift ready.
Performs any other duties as assigned by the Executive Chef/ Chef De Cuisine
QUALIFICATIONS:3+ years of progressive industry experience
2+ years of management experience.
2+ years experience in a hotel setting.
Excellent communication and leadership skills
Advanced administrative skills
Strong work ethic and self-motivation
Willingness to grow and learn alongside team in fast-paced environment
Proven ability to teach and mentor kitchen staff
In addition to a great work environment, our talented team enjoys:Competitive compensation
Professional development and growth
Paid time off for personal, vacation, and holiday
Employee Assistance Program (EAP)
Room discounts at all Crescent Hotels & Resorts hotel locations
Parking at a discounted rate
Daily Employee Meals
And much more
REQUIRED SKILLS AND ABILITIES:

Must have the ability to communicate in English and Spanish. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to "pitch-in" and help co- workers with their job duties and be a team player. Thorough knowledge of food and beverage products, proper preparation and presentation of foods and beverage items. Ability to prepare signage for catering functions. Ability to grasp, lift and/or carry, or otherwise move goods weighing a maximum of 50 lbs. on an occasional basis. Ability to create special themes and menus. Ability to effectively deal with internal and external customers, some of whom will require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and resolve conflicts.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR c)

Source: Hospitality Online