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Executive Pastry Chef

2 months ago

Sea Island, United States Sea Island Resort Full time

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our team at Sea Island Resort. As a key member of our culinary team, you will be responsible for the coordination of all dessert and bakery items throughout the resort.

Key Responsibilities:

  • Assist in the coordination of all dessert and bakery items, including purchasing, receiving, storage, issuance, preparation, and presentation.
  • Control physical areas where the preparation occurs, ensuring a safe and efficient work environment.
  • Collaborate with the culinary team to develop and implement new dessert and bakery menus.
  • Monitor inventory levels and manage ordering to ensure optimal stock levels.
  • Develop and maintain relationships with suppliers to ensure high-quality ingredients and equipment.

Requirements:

  • Minimum 3 years of experience in a similar role, preferably in a high-end resort or hotel.
  • Strong knowledge of pastry and baking techniques, including decorating and presentation.
  • Excellent communication and leadership skills, with the ability to motivate and train a team.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • High school diploma or equivalent required; degree in culinary arts or related field preferred.