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Experienced Banquet Chef

2 months ago

Marco Island, Florida, United States Marriott International, Inc Full time
Position Overview

As a key member of our culinary team, the Banquet Chef is responsible for the preparation and presentation of high-quality dishes that meet our esteemed standards. This role requires a passion for food and an eye for detail to ensure every dish is crafted to perfection.

Key Responsibilities
  • Prepare ingredients for cooking, including portioning, chopping, and storing food items.
  • Wash and peel fresh produce, ensuring cleanliness and quality.
  • Weigh, measure, and mix ingredients accurately to follow recipes and maintain consistency.
  • Cook food according to established recipes, quality standards, and presentation guidelines.
  • Operate kitchen equipment such as ovens, stoves, grills, and fryers safely and efficiently.
  • Monitor food quality during preparation and adjust cooking times as necessary.
  • Set up and break down workstations, ensuring a clean and organized environment.
  • Serve food in appropriate portions and maintain proper hygiene standards.
  • Adhere to all safety and security policies and report any maintenance needs or unsafe conditions to management.
  • Maintain a professional appearance and uphold the confidentiality of proprietary information.
  • Foster positive working relationships with team members and support collective goals.

Qualifications
  • Education: High school diploma or G.E.D. equivalent.
  • Experience: Minimum of 1 year in a similar culinary role.
  • Supervisory Experience: Not required.
  • Licenses/Certifications: None required.

Company Commitment

Marriott International is dedicated to creating a diverse workforce and fostering an inclusive culture. We are committed to non-discrimination on any protected basis, ensuring equal opportunities for all employees.

As part of the Marriott family, you will be part of a renowned brand that values innovation and the art of hospitality. We believe that happy associates lead to happy guests, and we strive to provide an exceptional work environment that encourages personal and professional growth.