Restaurant Sous Chef

6 days ago

Columbus, Ohio, United States Columbus Region Full time
Job Description

Job Title: Restaurant Sous Chef

Location: Columbus Region

Job Type: Full-time

About Us: Our client is a leading hospitality company in the Columbus Region, known for its exceptional service and high-quality cuisine.

Job Summary:

We are seeking an experienced Restaurant Sous Chef to join our team. The successful candidate will be responsible for assisting the Executive Chef in the daily preparation of soups, sauces, and specials, as well as supervising kitchen staff and maintaining high standards of quality and safety.

Key Responsibilities:

  • Assist the Executive Chef in menu planning, inventory management, and cost control.
  • Supervise kitchen staff and ensure that all food preparation and presentation meet the highest standards.
  • Conduct daily raw cost tracking counts and ensure that all items are accounted for.
  • Code all invoices to the proper account and send signed copies to Accounting for payment.
  • Assume complete charge of the kitchen in the absence of the Executive Chef.
  • Assist the Executive Chef with supervision and training of employees, sanitation and safety, menu planning, and related production activities.
  • Consistently maintain standards of quality, cost, presentation, and flavor of foods.
  • Ensure proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
  • Makes recommendations for maintenance, repair, and upkeep of the kitchen and its equipment.
  • Prepares reports, arranges employee schedules, and costs menus and performs other administrative duties as assigned by the Executive Chef.
  • Personally works in any station as assigned by the Executive Chef.
  • Helps plan energy conservation procedures in the kitchen.
  • Assists the Executive Chef with the administration of kitchen personnel benefits (vacation, holidays, etc.).
  • Consults with dining service personnel during daily line-ups.
  • Assists in maintaining security of kitchen, including equipment and food and supply inventories.
  • Assists in food procurement, delivery, storage, and issuing of food items.
  • Expedites food orders during peak service hours.
  • Supervises, trains, and evaluates kitchen personnel.
  • Coordinates buffet presentations.
  • Checks *mise en place* before service time and inspects presentation of food items to ensure that quality standards are met.
  • Reports all member and guest complaints to the chef and assists in resolving complaints.
  • Monitors kitchen employees' time cards to ensure compliance with posted schedules.
  • Submits ideas for future goals, operational improvements, and personnel management to Executive Chef.
  • Understands and consistently follows proper sanitation practices, including those for personal hygiene.
  • Attends staff meetings.
  • Performs other appropriate tasks assigned by the Executive Chef.

Requirements:

  • A degree from a post-secondary culinary arts program is preferred.
  • Three years of experience in a food preparation position encompassing all phases of food preparation and kitchen operation is required.
  • Food safety certification is required.
  • Certification from the American Culinary Federation or other hospitality association is preferred.
  • Must be familiar with and have worked with all kitchen equipment.
  • Awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.
  • Knowledge of food handling and preparation principles and procedures for all foods produced and served in the club.
  • Ability to effectively supervise all kitchen food production employees in the absence of the Executive Chef.
  • Knowledge of and ability to perform required roles during emergency situations.
  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
  • Push, pull, or lift up to 50 pounds.
  • Continuous repetitive motions.
  • Work in hot, humid, and noisy environments.

Benefits:

  • Bonus - annual - Holiday gift + performance.
  • Health/Dental/Vision Insurance - 90 days Company pays 80% of Insurance Premium.
  • Company Paid Life Ins. ST/LT Disability Provided.
  • 1 week's Vacation after Year 1, 2 weeks after Year 3.

  • Sous Chef Position in Columbus

    6 days ago

    Columbus, Ohio, United States Columbus Region Full time

    Job DescriptionJob Title: Restaurant Sous ChefLocation: Columbus RegionJob Type: Full-timeAbout Us: Our client is a leading hospitality company in the Columbus Region, known for its exceptional service and high-quality cuisine.Job Summary:We are seeking an experienced Restaurant Sous Chef to join our team. The successful candidate will be responsible for...

  • Culinary Operations Sous Chef

    2 weeks ago

    Columbus, Ohio, United States Gecko Hospitality Full time

    Job OverviewPosition: Culinary Operations Sous ChefSalary: $65,000 - $80,000About the Role: We are on the lookout for a skilled Sous Chef who is passionate about the culinary field and eager to excel. The ideal candidate will be highly driven and possess a commitment to excellence. This is an exceptional opportunity to advance your culinary career with a...

  • Executive Sous Chef

    2 days ago

    Columbus, Ohio, United States Columbus Museum of Art Full time

    About the RoleThe Columbus Museum of Art is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of quality, service, and cost control in all food service operations.Key ResponsibilitiesEstablish and maintain a well-organized and...

  • Executive Chef Assistant

    2 days ago

    Columbus, Ohio, United States Goodwin Recruiting Full time

    Restaurant Sous Chef Job DescriptionAbout the Role:We are seeking an experienced and skilled Restaurant Sous Chef to join our team at Goodwin Recruiting. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen.Key Responsibilities:Assist the Executive Chef in menu planning,...

  • Sous Chef

    3 days ago

    Columbus, Ohio, United States Compass Group, North America Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring that our high standards of quality, safety, and customer satisfaction are consistently met.Key...

  • Sous Chef

    2 days ago

    Columbus, Ohio, United States Compass Group, North America Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality food, while ensuring exceptional customer service and maintaining a clean and safe kitchen...

  • Sous Chef

    6 days ago

    Columbus, Ohio, United States Oak View Group Full time

    Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at Oak View Group. The successful candidate will be responsible for overseeing the daily operations of our kitchens, ensuring guest satisfaction, profitability, and a positive work environment.Key ResponsibilitiesManage food and labor costs through effective control measures,...

  • Executive Sous Chef

    6 days ago

    Columbus, Ohio, United States AEG Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at AEG. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest standards of quality, safety, and customer satisfaction.Key ResponsibilitiesFood Cost Control: Develop and implement...

  • Executive Sous Chef

    3 days ago

    Columbus, Ohio, United States Compass Group, North America Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality food, while ensuring exceptional customer service and maintaining a clean and safe kitchen...

  • Executive Sous Chef

    6 days ago

    Columbus, Ohio, United States Compass Group, North America Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Compass Group, North America. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals, while ensuring exceptional customer service and maintaining a clean and safe...

  • Executive Sous Chef

    2 days ago

    Columbus, Ohio, United States Compass Group USA Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality foods, while ensuring exceptional customer service and maintaining a clean and safe kitchen environment.Key...

  • Executive Sous Chef in Training

    4 days ago

    Columbus, Ohio, United States Columbus Region Full time

    **Culinary Leadership Opportunity**Columbus RegionJob Summary**McCormick & Schmick's Columbus** is seeking a highly motivated and experienced Culinary Professional to join our team as an Executive Sous Chef. As a key member of our culinary leadership team, you will be responsible for ensuring exceptional guest satisfaction through a commitment to excellence...

  • Executive Sous Chef

    6 days ago

    Columbus, Ohio, United States Oak View Group Full time

    Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at Oak View Group. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchens, ensuring guest satisfaction, profitability, and a positive work environment.Key ResponsibilitiesManage food and labor costs through effective...

  • Executive Sous Chef

    2 days ago

    Columbus, Ohio, United States Marriott Full time

    **Job Summary**The Executive Sous Chef is a management position that focuses on successfully accomplishing the daily objectives in the kitchen. This role leads staff while personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. The position contributes to ensuring guest and employee satisfaction while...

  • Sous Chef

    3 days ago

    Columbus, Ohio, United States Forefront Healthcare & Culinary Services Full time

    About Forefront Healthcare & Culinary ServicesWe are a leading provider of healthcare and culinary services, dedicated to delivering exceptional patient and resident experiences. Our team is passionate about creating a warm and welcoming environment that promotes healing and well-being.Job SummaryWe are seeking an experienced Sous Chef to join our culinary...

  • Executive Sous Chef

    6 days ago

    Columbus, Ohio, United States Marriott International Inc Full time

    Job SummaryAs an Executive Sous Chef at Marriott International Inc, you will play a key role in ensuring the success of our culinary operations. This management position focuses on successfully accomplishing daily objectives in the kitchen, leading staff, and personally assisting in all areas of food production, purchasing, and kitchen sanitation.Candidate...

  • Executive Chef

    4 days ago

    Columbus, Ohio, United States BrewDog Full time

    About the RoleBrewDog is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our kitchen team, you will be responsible for leading a passionate and dedicated team to deliver exceptional food quality and consistency.Key ResponsibilitiesLead and manage a team of chefs to achieve high standards of food quality and...

  • Senior Sous Chef

    6 days ago

    Columbus, Ohio, United States Senior Star Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Senior Star Living. As a key member of our culinary team, you will be responsible for leading kitchen operations, managing staff, and ensuring exceptional service to our residents and guests.Key ResponsibilitiesLead Kitchen Operations: Oversee the day-to-day...

  • Executive Chef Leader

    6 days ago

    Columbus, Ohio, United States P.F. Chang's Full time

    Job SummaryThe Senior Sous Chef leads a high-volume culinary operation with a focus on delivering exceptional guest experiences, maintaining high-quality food standards, and promoting a positive work environment.Key ResponsibilitiesLead a team of passionate culinary professionals through knowledge and experience of food preparation and execution of menu...

  • Executive Chef

    17 minutes ago

    Columbus, Ohio, United States Ohio State University Wexner Medical Center Full time

    Job SummaryThe Ohio State University Wexner Medical Center seeks a highly skilled and experienced Sous Chef to lead our food production team. As a key member of our Nutrition Services Management Team, you will be responsible for ensuring the highest quality food preparation and execution of service for our patients and retail food services.Key...