Sous Chef

4 days ago

Columbus, Ohio, United States Forefront Healthcare & Culinary Services Full time
About Forefront Healthcare & Culinary Services

We are a leading provider of healthcare and culinary services, dedicated to delivering exceptional patient and resident experiences. Our team is passionate about creating a warm and welcoming environment that promotes healing and well-being.

Job Summary

We are seeking an experienced Sous Chef to join our culinary team as a Culinary Operations Manager. As a key member of our kitchen team, you will be responsible for overseeing food preparation, ensuring high-quality standards, and leading a team of culinary professionals.

Key Responsibilities:
  • Coordinate food preparation and meal service to meet the needs of our patients and residents.
  • Plan and initiate cooking schedules to ensure timely and efficient food preparation.
  • Prepare, season, cook, and serve meals to meet established portion control standards.
  • Monitor temperature of hot and cold foods to ensure safe food handling practices.
  • Supervise and assist in storage of supplies and food products.
  • Determine amount and type of food and supplies required for daily menus.
  • Notify the Executive Chef of food, supplies, or equipment needs.
  • Supervise dietary staff in the absence of the Executive Chef.
  • Clean equipment and work areas as assigned by the Executive Chef.
Requirements:
  • Ability to read, write, and speak English.
  • High school graduate or equivalent education preferred.
  • Minimum one (1) year food service experience in a healthcare dietary setting desired.
  • General knowledge of quantity food preparation and portioned serving.
Competencies:
  • Customer Service Oriented.
  • Basic Food Preparation Knowledge.
  • Sanitation and Safety Practices.
  • Thoroughness.
  • Time Management.
Physical Demands:

This position requires standing and walking continuously throughout the working day. The ability to reach, stoop, bend, lift, carry, and manipulate various food products, dietary supplies, and equipment is necessary. Visual acuity and color discrimination are required for examining cooked and stored foods. Ability to work with chemicals and cleaning agents is also necessary.

Work Environment:

This is an hourly position with expected hours to include days, evenings, some weekends, and some holidays. The ability to work flexible hours, including during emergency situations, is required.Language:

This position requires the ability to read, write, and speak English.

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