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Senior Sous Chef

2 months ago

Columbus, Ohio, United States Senior Star Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Senior Star Living. As a key member of our culinary team, you will be responsible for leading kitchen operations, managing staff, and ensuring exceptional service to our residents and guests.

Key Responsibilities
  1. Lead Kitchen Operations: Oversee the day-to-day activities of the kitchen, including menu planning, food preparation, and presentation.
  2. Staff Management: Recruit, train, and develop kitchen staff, ensuring they have the skills and knowledge to provide excellent service.
  3. Inventory Management: Effectively manage food inventory, ensuring optimal stock levels and minimizing waste.
  4. Quality Control: Maintain high standards of food quality, cleanliness, and sanitation in the kitchen and service areas.
  5. Customer Service: Engage directly with residents to ensure satisfactory service and address any concerns.
Requirements
  1. Experience: A minimum of 2 years of experience in a kitchen management role, preferably within a similar setting.
  2. Skills: Strong foundation in food purchasing, production, and menu planning, as well as excellent leadership and communication skills.
  3. Physical Demands: Ability to stand for the entirety of the shift and lift up to 50 lbs.