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Sous Chef

2 months ago

Columbus, Ohio, United States Compass Group, North America Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring that our high standards of quality, safety, and customer satisfaction are consistently met.

Key Responsibilities
  • Assist the Executive Chef in managing cost controls and expenditure for the account
  • Collaborate with the Executive Chef to plan and create menus that meet the needs of our clients and customers
  • Produce and execute catering events with precision and attention to detail
  • Roll out new culinary programs in conjunction with our marketing and culinary teams
Requirements
  • A.S. or equivalent experience in culinary arts or a related field
  • Progressive culinary/kitchen management experience, with a focus on high-volume, complex foodservice operations
  • Catering experience and knowledge of food and catering trends are highly desirable
  • Comprehensive knowledge of food safety, sanitation, and cost controls
  • Ability to work effectively in a fast-paced environment and prioritize tasks to meet deadlines
  • Excellent communication and interpersonal skills, with the ability to work collaboratively with cross-functional teams
What We Offer

As a member of our team, you will have access to a range of benefits, including:

  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Recognition and rewards for outstanding performance

We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application today.