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Executive Sous Chef

2 months ago

Columbus, Ohio, United States AEG Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at AEG. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest standards of quality, safety, and customer satisfaction.

Key Responsibilities
  • Food Cost Control: Develop and implement effective strategies to manage food costs, including portion control, inventory management, and purchasing procedures.
  • Labor Management: Supervise and coordinate the scheduling of kitchen staff, ensuring adequate coverage and efficient use of resources.
  • Menu Development: Collaborate with the Executive Chef to design and implement menus that meet the standards of quality, consistency, and style.
  • Food Safety and Sanitation: Ensure compliance with health and safety regulations, maintaining a clean and safe kitchen environment.
  • Employee Development: Provide training, coaching, and counseling to kitchen staff, promoting a positive and productive work environment.
  • Event Planning: Assist with the planning and execution of events, ensuring seamless delivery of food and beverage services.
Requirements
  • Experience: Minimum 2-3 years of kitchen management experience in a full-service restaurant or events venue.
  • Skills: Proven track record of meeting projected costs, excellent communication and leadership skills, and ability to work in a fast-paced environment.
  • Certifications: Current Food Handler's card and alcohol service permit (if required by state or local government).
What We Offer

AEG offers a competitive salary and benefits package, including health, dental, and vision insurance, 401(k) savings plan, and paid time off.