Executive Chef Leader

6 days ago


Columbus, Ohio, United States P.F. Chang's Full time
Job Summary

The Senior Sous Chef leads a high-volume culinary operation with a focus on delivering exceptional guest experiences, maintaining high-quality food standards, and promoting a positive work environment.

Key Responsibilities
  • Lead a team of passionate culinary professionals through knowledge and experience of food preparation and execution of menu items, procedures, and recipes.
  • Ensure guest satisfaction through memorable culinary experiences and maintain high-quality food standards.
  • Develop, mentor, and inspire the culinary team to remain curious and continue learning and teaching.
  • Promote a fun and positive work environment that fosters teamwork and collaboration.
  • Provide clear direction to the kitchen staff throughout the shift and assist with scheduling, interviewing, and hiring as needed.
  • Responsible for maintaining product quality standards by performing regular line checks and engaging in prep and line cooking activities as needed.
  • Accountable for following and executing all state safety and sanitation guidelines and contributing to building sales and maximizing financial success for the restaurant.
Requirements
  • 2+ years of prior culinary or restaurant management experience.
  • Experience working in a hands-on, fast-paced, high-volume environment.
  • Experience mentoring and training hourly team members.
  • Exposure to managing inventory, cost of goods, and overall control of financials.
  • Ability to stand and walk for periods of eight to ten hours in length each shift.
  • Ability to reach, bend, balance, and transport various objects weighing up to 30 lbs. repeatedly during a shift.
Preferred Qualifications
  • Experience working in casual or upscale dining.
  • Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols.


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