Culinary Operations Sous Chef

2 weeks ago


Columbus, Ohio, United States Gecko Hospitality Full time
Job Overview

Position: Culinary Operations Sous Chef

Salary: $65,000 - $80,000

About the Role: We are on the lookout for a skilled Sous Chef who is passionate about the culinary field and eager to excel. The ideal candidate will be highly driven and possess a commitment to excellence. This is an exceptional opportunity to advance your culinary career with a reputable organization.

Key Responsibilities:

  • Assist the Executive Chef in managing all kitchen operations.
  • Serve as the primary point of contact for kitchen staff.
  • Ensure the preparation of high-quality dishes while adhering to established recipes.
  • Train and mentor kitchen personnel to maintain operational standards.
  • Support the Executive Chef in recruiting and developing culinary talent.

Qualifications:

  • Minimum of three years of management experience in a fast-paced culinary environment.
  • A genuine passion for mentoring and developing team members.
  • Strong financial acumen and ability to drive results.
  • Integrity, honesty, and a commitment to customer satisfaction.
  • Consistent support for operational success.

Benefits:

  • Competitive salary structure.
  • Paid time off for work-life balance.
  • Opportunities for professional growth.
  • Comprehensive training and leadership development programs.
  • A supportive and professional work environment.

Join us in shaping an exceptional dining experience.


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