Culinary Operations Sous Chef
2 weeks ago
Position: Culinary Operations Sous Chef
Salary: $65,000 - $80,000
About the Role: We are on the lookout for a skilled Sous Chef who is passionate about the culinary field and eager to excel. The ideal candidate will be highly driven and possess a commitment to excellence. This is an exceptional opportunity to advance your culinary career with a reputable organization.
Key Responsibilities:
- Assist the Executive Chef in managing all kitchen operations.
- Serve as the primary point of contact for kitchen staff.
- Ensure the preparation of high-quality dishes while adhering to established recipes.
- Train and mentor kitchen personnel to maintain operational standards.
- Support the Executive Chef in recruiting and developing culinary talent.
Qualifications:
- Minimum of three years of management experience in a fast-paced culinary environment.
- A genuine passion for mentoring and developing team members.
- Strong financial acumen and ability to drive results.
- Integrity, honesty, and a commitment to customer satisfaction.
- Consistent support for operational success.
Benefits:
- Competitive salary structure.
- Paid time off for work-life balance.
- Opportunities for professional growth.
- Comprehensive training and leadership development programs.
- A supportive and professional work environment.
Join us in shaping an exceptional dining experience.
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