Restaurant Operations Manager
4 days ago
We are seeking a seasoned Restaurant Operations Manager to lead our high-volume casual dining location to continued success. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, ensuring exceptional guest experiences, and driving business growth.
Key Responsibilities:
- Manage and oversee the daily restaurant operations, including front-of-house and back-of-house staff.
- Deliver superior guest services, ensuring guest satisfaction and loyalty.
- Coordinate communication and assist between the front-of-house and back-of-house staff.
- Mentor and coach front-of-house and back-of-house staff to enhance their skills and knowledge.
- Prepare shift schedules for restaurant staff and ensure adequate staffing levels.
- Oversee all financial responsibilities, including inventory management, ordering, and labor targets.
- Adhere to company standards and service levels to increase sales and minimize costs.
- Arrange for new employees' proper onboarding, including scheduling training and orientation.
- Monitor compliance with safety and hygiene regulations.
Requirements:
- One to three years of high-volume restaurant management experience.
- Familiarity with restaurant management software.
- Good math and reporting skills.
- Customer service, communication, and team management abilities.
- SERVSafe Certification.
What We Offer:
- Competitive salary and quarterly bonus.
- Fully paid health benefits, including medical, dental, and vision.
- Paid time off (PTO).
- Free meals.
- Excellent opportunities for growth and advancement.
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