Restaurant Operations Manager

4 days ago


La Jolla, California, United States Superior Talent Source Full time
Job Overview

We are seeking a seasoned Restaurant Operations Manager to lead our high-volume casual dining location to continued success. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, ensuring exceptional guest experiences, and driving business growth.

Key Responsibilities:

  • Manage and oversee the daily restaurant operations, including front-of-house and back-of-house staff.
  • Deliver superior guest services, ensuring guest satisfaction and loyalty.
  • Coordinate communication and assist between the front-of-house and back-of-house staff.
  • Mentor and coach front-of-house and back-of-house staff to enhance their skills and knowledge.
  • Prepare shift schedules for restaurant staff and ensure adequate staffing levels.
  • Oversee all financial responsibilities, including inventory management, ordering, and labor targets.
  • Adhere to company standards and service levels to increase sales and minimize costs.
  • Arrange for new employees' proper onboarding, including scheduling training and orientation.
  • Monitor compliance with safety and hygiene regulations.

Requirements:

  • One to three years of high-volume restaurant management experience.
  • Familiarity with restaurant management software.
  • Good math and reporting skills.
  • Customer service, communication, and team management abilities.
  • SERVSafe Certification.

What We Offer:

  • Competitive salary and quarterly bonus.
  • Fully paid health benefits, including medical, dental, and vision.
  • Paid time off (PTO).
  • Free meals.
  • Excellent opportunities for growth and advancement.


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