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Executive Chef Assistant

2 months ago


Anaheim, California, United States Honda Center Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Honda Center. As a key member of our culinary team, you will be responsible for managing the daily operations of our kitchen, ensuring that all menu items meet our high standards of quality and presentation.

Key Responsibilities
  • Menu Execution: Prepare and cook food to company standards, following recipes and established techniques.
  • Inventory Management: Maintain accurate inventory levels, including bulk ingredients, prepped foods, and ancillary garnishes.
  • Staff Supervision: Provide guidance and direction to kitchen staff, ensuring that all team members are working efficiently and effectively.
  • Quality Control: Taste and assess prepared products to ensure quality and consistency are upheld in preparation and presentation.
  • Cost Control: Provide detailed cost-reporting, building, updating, and maintaining recipes in established guides.
  • Team Development: Support the development and training of culinary staff, ensuring that all team members have the skills and knowledge needed to excel in their roles.
Requirements
  • Experience: 3-5 years of experience in a similar role, preferably in a fast-paced food service environment.
  • Education: Some college, no degree.
  • Skills: Supervisory or lead experience, ability to demonstrate and communicate verbally complete working knowledge of all culinary stations, cutlery commands, and cooking techniques.
About Honda Center

Honda Center is a world-class entertainment venue, hosting a variety of events including concerts, sports games, and corporate events. We are committed to providing an exceptional experience for our guests, and we are seeking a talented and dedicated team member to join our culinary team.