Executive Chef II

2 weeks ago

Anaheim, California, United States Centerplate Full time
Job Title: Executive Chef II

Centerplate, a pioneer and leader in live event hospitality, is seeking an experienced Executive Chef II to join our team at a Tier 2 Convention Center in the Anaheim vicinity.

Job Summary:

The Executive Chef II will be responsible for maximizing the productivity of the culinary staff, managing the executive sous chef and sous chefs, and overseeing all culinary activities. This includes estimating food consumption, requisitioning or purchasing food, selecting and developing recipes, and ensuring proper equipment operation and maintenance.

Key Responsibilities:
  • Lead the Culinary Management Team to manage all aspects of Food Preparation, Product Handling, Equipment Utilization, and Food Safety.
  • Analyze Business Volume and Product Usage Daily.
  • Participate in the Development and Implementation of Business Strategies.
  • Contribute to the goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.
Requirements:
  • Minimum of 10 years in a culinary leadership position with increasing levels of responsibility.
  • Minimum of 5 years leading a culinary operation with at least 5 revenue centers.
  • Minimum of 3 years leading a culinary operation with annual revenues in excess of $10mm.
  • Ability to promote and participate in a team environment.
  • Ability to understand written and oral direction and to communicate same with others.
  • AOS or higher Degree from a postsecondary culinary arts training program or equivalent professional certification.
Preferred Qualifications:
  • Bilingual Spanish strongly preferred.
  • BA/BS Business or Hospitality Degree from an accredited college or university.
  • ACF Certified Executive Chef I or ACF Certified Culinary Administrator.
Working Conditions:

Subject to wet floors, temperature extremes, and excessive noise. Must be able to lift up to 50 pounds in weight (pots, pans, etc.) and maneuver in an often tightly-quartered environment. Hours are often extended or irregular to include nights, weekends, and holidays.

Centerplate is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran, or status as a qualified individual with a disability.

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