Executive Chef
4 weeks ago
Delaware North's Patina Restaurant Group is seeking a skilled Line Cook to join our team at Naples Ristorante in Anaheim, California. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.
Working in a fast-paced kitchen environment with a diverse team of professionals can be a rewarding experience. If you have a passion for culinary arts and enjoy working in a dynamic environment, this may be the opportunity for you.
- Prepare and cook food items according to recipes and chef specifications
- Maintain a clean and organized workstation and equipment
- Perform opening, closing, and side work duties according to proper guidelines
- Use waste control guidelines and record all waste on spoilage sheet
- Minimum of 2 or more years of experience as a prep cook or line cook
- Experience working with Italian Cuisine preferred
- Ability to move rapidly and coordinate multiple orders
- Ability to follow procedures and take directions
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
- Manual dexterity sufficient to chop, mix, and blend a variety of foods and liquids
- Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment
- Constant standing, walking, bending, reaching, and repetitive motions
- Hot and damp environment
We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Employee assistance program
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
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