Executive Chef for Coastal Resort Destination

1 day ago


Pacific City, Oregon, United States Edward Don Full time
About the Role

We are seeking a highly skilled and experienced Line Cook to join our culinary team at Edward Don, a leading provider of foodservice solutions. As a Line Cook, you will play a critical role in preparing and cooking high-quality dishes for our guests.

Key Responsibilities
  • Food Preparation: Assist in the preparation of delicious dishes in the kitchen, using a range of cooking techniques and equipment.
  • Quality Control: Ensure that all dishes are cooked to the highest level of quality and presentation standards, following recipes and procedures developed by the head chef and sous chef.
  • Inventory Management: Manage inventory of ingredients, ensuring that all necessary items are stocked and properly stored, and alert the head chef and sous chef when supplies are running low.
  • Kitchen Maintenance: Maintain a clean and organized kitchen, adhering to health and safety standards, and assisting with cleaning and sanitizing dishes, utensils, and equipment.
  • Team Collaboration: Collaborate with the rest of the kitchen team to ensure that all dishes are prepared and served in a timely and efficient manner, working quickly and efficiently during busy periods.
  • Menu Development: Assist with the development of new dishes, sharing ideas and suggestions with the head chef and sous chef.
Requirements
  • Culinary Experience: Experience as a cook in an upscale casual dining restaurant or similar environment.
  • Cooking Skills: Excellent knowledge of cooking techniques and equipment, with a focus on high-quality ingredients and presentation.
  • Attention to Detail: Strong attention to detail, with the ability to work quickly and efficiently during busy periods.
  • Health and Safety: Familiarity with health and safety standards and regulations.
  • Schedule Flexibility: Willingness to work a flexible schedule, including evenings, weekends, and holidays.
  • Education: High school diploma or equivalent required; culinary school degree preferred.
What We Offer
  • Competitive Compensation: $16.80 to $19.00 per hour.
  • Benefits Package: Health Benefits Package-Medical/Dental/Vision/EAP, Supplemental benefits to select such as Short-Term disability, Life Insurance, AD&D and Pet Insurance, 401K plan with matching, Paid Holidays/Personal/Vacation/Sick time, Onsite parking, Complimentary shift meal, Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide), Career growth opportunities and Recognition Programs.


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