Culinary Supervisor

Culinary Supervisor OpportunityJoin the dynamic team at Chefs of Maine as a Culinary Supervisor, where you will lead and mentor kitchen personnel in the meticulous preparation of menu offerings, ensuring adherence to safety protocols and equipment usage. Your role will involve assessing team performance, providing constructive feedback, and implementing...

Market of Choice is currently seeking a Culinary SupervisorBecome a vital part of our Kitchen Crew and contribute to a friendly atmosphere for our patrons. As a Culinary Supervisor, you will collaborate closely with the Chef/Kitchen Manager to ensure efficient daily operations and deliver outstanding customer service.Key Responsibilities:Overseeing salad,...

Market of Choice is looking for a Culinary SupervisorBecome a vital part of our Kitchen Crew and contribute to a friendly atmosphere for our patrons. As a Culinary Supervisor, you will collaborate closely with the Chef/Kitchen Manager to ensure efficient daily operations and deliver outstanding customer service.Key Responsibilities:Overseeing salad, soup,...

Are you passionate about culinary excellence?Join the dynamic team at Radiate Hospitality, LLC!What We Provide: A vibrant work environment with a supportive team.Generous paid time off that increases with tenure.Travel perks at Marriott properties worldwide.50% discount on meals at our renowned Craft PDX restaurant during shifts.Career growth opportunities...

Culinary Event Supervisor - Join Our TeamPosition Overview:As a Culinary Event Supervisor, your primary role will be to lead and execute exceptional culinary experiences that surpass guest expectations. You will provide strong leadership while ensuring adherence to cost management goals and embodying our Company vision and values.Key Responsibilities:1....

Position Title: Culinary Operations SupervisorOverview: The primary role of the Culinary Operations Supervisor is to manage all kitchen activities under the direction of the Head Chef and Sous Chefs.Key Responsibilities Include:Supervising, mentoring, and training kitchen staff during shiftsEnsuring compliance with portion control standardsMaintaining open...

Position: CULINARY OPERATIONS SUPERVISOR Department: Galley Location: Portland, OR Reports to: Executive Chef JOB OVERVIEW: The Culinary Operations Supervisor will oversee daily food service activities, ensuring excellence in culinary quality and guest satisfaction. This role includes managing, guiding, and training all galley staff, while also maintaining...

Position Overview:As a Culinary Operations Supervisor, you will play a pivotal role in overseeing the Culinary Department within a healthcare facility. Your expertise will contribute to the efficient management of food preparation and service, ensuring a high standard of quality and presentation.Key Responsibilities:Assist the Executive Chef in managing...

Senior Culinary Service Supervisor (Full Time and Part Time)Job Overview:We are seeking dedicated individuals for the role of Senior Culinary Service Supervisor, available in both full-time and part-time capacities. This position plays a vital role in overseeing food service operations and ensuring exceptional customer satisfaction.Key Responsibilities:As a...

Are you an accomplished leader with a zeal for culinary excellence and hospitality? Step into the dynamic realm of food production management. In this exciting role, you will oversee a dedicated team of culinary professionals, including chefs and team leaders.As the Culinary Operations Supervisor, you will be instrumental in delivering the LSG difference by...

Job OverviewWe are currently seeking a Sous Chef to join our dynamic culinary team. This role is essential in ensuring the smooth operation of our food service program.Position DetailsRole: Sous ChefWork Schedule: Full Time; shifts may vary, including evenings and weekends.Experience Required: Prior experience as a Sous Chef, along with catering and...

Compensation: The hourly wage for this role ranges from $20 to $24.About Us: Parkhurst Dining, a division of the Eat'n Park Hospitality Group, is a family-owned and operated business dedicated to providing exceptional culinary, dining, and catering services to numerous organizations and universities across the eastern United States. We take pride in our...

Job OverviewPosition: Sous ChefCompensation: Starting at $16.25/hour to $19.25/hour based on experience, with potential growth up to $20.25/hour.Company: Market of Choice is a reputable, family-owned business that prioritizes employee development and offers a comprehensive benefits package including health, dental, and vision insurance, competitive wages, a...

Market of Choice on Belmont is currently seeking a Sous ChefBecome a vital part of our Kitchen Crew and contribute to an inviting atmosphere for our patrons. As a Sous Chef, you will collaborate closely with the Chef/Kitchen Manager to ensure efficient daily operations and deliver outstanding customer service.Key Responsibilities:Overseeing salad, soup, and...

Job OverviewPosition Title: Lead Culinary SupervisorCompensation Range: [$24.32]Streamlined Application Process: Interested candidates can apply via text messaging by sending JOB to 75000 and searching for the requisition ID.Commitment to Diversity: We believe that a diverse range of perspectives drives our success. We invite you to embark on your journey...

Job OverviewPosition: Sous ChefCompensation: Starting at $16.25/hour to $19.25/hour based on experience, with potential growth up to $20.25/hour.Company: Market of Choice, a family-owned and expanding local business, offers a comprehensive benefits package including health, dental, and vision insurance, competitive pay, a matching 401(k) retirement plan,...

Job OverviewPosition Title: Culinary SpecialistCompensation: $19-22/hourAt Compass Group, we believe in the power of diverse perspectives and inclusivity to drive our success. We invite you to explore a rewarding career with us.Are you seeking a position that offers competitive pay, opportunities for personal growth, and a chance to be part of a dynamic...

Job SummaryAs a Culinary Specialist with Compass Group Careers, you will play a vital role in delivering exceptional food service experiences to our clients. We are seeking a skilled and detail-oriented individual to join our team as a Cook, Concessions.Key ResponsibilitiesPrepare high-quality food items according to standardized recipes and instructions to...

Position OverviewAs a Food and Beverage Manager, you will oversee the culinary operations at Levy within the Moda Center. Your role is pivotal in ensuring that our in-house clubs and catering services operate seamlessly, providing an exceptional experience for our guests.Key ResponsibilitiesEnsure that all catering services consistently exceed guest...

Position OverviewAs a Food and Beverage Manager, you will oversee the operational aspects of in-house clubs and catering services, ensuring that all functions run smoothly and efficiently. Your role will involve coordinating with culinary teams and catering sales to deliver exceptional guest experiences.Key ResponsibilitiesGuarantee that all catering...