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Culinary Supervisor

2 months ago

Portland, Oregon, United States Market of Choice Full time
Job Overview

Position: Sous Chef

Compensation: Starting at $16.25/hour to $19.25/hour based on experience, with potential growth up to $20.25/hour.

Company: Market of Choice, a family-owned and expanding local business, offers a comprehensive benefits package including health, dental, and vision insurance, competitive pay, a matching 401(k) retirement plan, access to financial wellness services, and an employee assistance fund.

Key Responsibilities

As a Sous Chef, you will play a vital role in our kitchen operations. Your duties will include:

  • Supporting the Chef/Kitchen Manager in daily kitchen tasks and overseeing the preparation of salads, soups, and other menu items.
  • Collaborating with the Chef/Kitchen Manager to synchronize order timing and production schedules.
  • Managing stock levels and assisting customers with their needs.
  • Helping maintain an inventory of fresh ingredients and supplies.
  • Coordinating closely with departments such as Meat, Seafood, Produce, and Grocery.
  • Training and assessing team members as necessary.
  • Fostering positive relationships with customers, vendors, and fellow employees.
  • Ensuring compliance with health and safety sanitation standards.
  • Possessing a valid Food Handler card.
Qualifications

The ideal candidate will have a minimum of 1 year of experience in a culinary role. While catering experience is advantageous, it is not mandatory. Availability for various shifts, including weekends, is required. Candidates must be at least 18 years old.

Commitment to Diversity

Market of Choice values a diverse workforce and community. We are dedicated to recruiting, hiring, and promoting qualified individuals from all backgrounds, ensuring equal opportunities for all applicants.