Experienced Sous Chef Wanted
2 weeks ago
Welcome to Pacific Coast Hospitality We are currently seeking a dedicated and skilled Sous Chef with a background in exceptional fine-dining cuisine for an exciting new restaurant venture.
Position OverviewThe successful candidate will collaborate closely with the Chef/Owner and the Culinary Director to ensure that the restaurant's objectives and standards are met with precision and excellence. A strong emphasis will be placed on maintaining superior food quality, mentoring kitchen staff, and enhancing guest experiences while contributing to the restaurant's financial success.
Key Responsibilities- Oversee kitchen operations with a focus on high-quality food preparation and presentation.
- Assist in managing the back-of-house team, including staffing and scheduling.
- Develop and implement innovative recipes and menu items.
- Maintain high standards of cleanliness and organization in the kitchen.
- Foster a positive and collaborative team environment.
- Demonstrate strong purchasing and inventory management skills.
- Exhibit leadership qualities and effective communication with team members.
- A minimum of three years of experience in a fine dining kitchen.
- At least one year in a supervisory role.
- Impeccable grooming and a professional appearance.
- Ability to embody the restaurant's culture and values.
- Strong problem-solving abilities and a proactive mindset.
- Open availability is essential.
- Competitive salary range of $90,000 to $100,000.
- Comprehensive medical, dental, and vision insurance.
- Annual performance and salary reviews.
This is a full-time position.
If you believe you meet the qualifications for this role, we encourage you to submit your resume and cover letter for consideration. We value confidentiality and will not contact any references without your consent.
- Qualified candidates will be contacted promptly.
- Your application will be handled with the utmost confidentiality.
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