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Executive Chef Assistant

2 months ago

Indianapolis, Indiana, United States Sodexo Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Sodexo. As a key member of our kitchen staff, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items.

Key Responsibilities
  • Prepare and cook a range of menu items, including meats, vegetables, and desserts.
  • Operate kitchen equipment, such as ovens, stoves, and mixers, to measure and mix ingredients.
  • Taste and quality-check food products to ensure they meet our high standards.
  • Select and prepare recipes for menu cycles, including bakery items and other specialty dishes.
  • Manage kitchen inventory and supplies, ensuring that we have the necessary ingredients and equipment to meet our culinary needs.
Requirements
  • 2+ years of experience as a Sous Chef or in a similar kitchen role.
  • Strong knowledge of food preparation, cooking techniques, and kitchen safety protocols.
  • Ability to work in a fast-paced kitchen environment and meet deadlines.
  • Excellent communication and teamwork skills.