Restaurant Operations Manager

4 weeks ago


Chicago, Illinois, United States Beatrix - River North Full time
About Beatrix - River North

We are a dynamic and innovative restaurant group seeking a seasoned Restaurant Manager to join our team at Beatrix - River North. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional guest experiences, and driving sales growth.

Key Responsibilities
  • Lead and direct daily restaurant operations, including managing staff, inventory, and customer service.
  • Develop and implement strategies to increase sales, improve customer satisfaction, and enhance the overall dining experience.
  • Collaborate with the General Manager to achieve financial goals, manage costs, and drive business growth.
  • Recruit, train, and develop high-performing teams, fostering a culture of excellence and customer-centricity.
  • Monitor and maintain high standards of food quality, presentation, and safety.
  • Ensure seamless execution of events, promotions, and menu launches.
  • Conduct regular inventory counts, manage supplies, and maintain accurate records.
Requirements
  • 2+ years of restaurant management experience in a high-volume, full-service environment.
  • Proven track record of driving sales growth, improving customer satisfaction, and developing high-performing teams.
  • Strong leadership, communication, and problem-solving skills.
  • Ability to work effectively in a fast-paced environment, prioritizing multiple tasks and deadlines.
  • Knowledge of food safety, sanitation, and inventory management practices.
Benefits
  • Competitive salary range: $60,000 - $90,000 per year.
  • Quarterly bonus opportunities.
  • Comprehensive medical, dental, and vision insurance.
  • Domestic partner benefits.
  • Paid time off and holidays.
  • 401(k) retirement plan.


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