Restaurant Operations Manager
4 weeks ago
We are a dynamic and innovative restaurant group seeking a seasoned Restaurant Manager to join our team at Beatrix - River North. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional guest experiences, and driving sales growth.
Key Responsibilities- Lead and direct daily restaurant operations, including managing staff, inventory, and customer service.
- Develop and implement strategies to increase sales, improve customer satisfaction, and enhance the overall dining experience.
- Collaborate with the General Manager to achieve financial goals, manage costs, and drive business growth.
- Recruit, train, and develop high-performing teams, fostering a culture of excellence and customer-centricity.
- Monitor and maintain high standards of food quality, presentation, and safety.
- Ensure seamless execution of events, promotions, and menu launches.
- Conduct regular inventory counts, manage supplies, and maintain accurate records.
- 2+ years of restaurant management experience in a high-volume, full-service environment.
- Proven track record of driving sales growth, improving customer satisfaction, and developing high-performing teams.
- Strong leadership, communication, and problem-solving skills.
- Ability to work effectively in a fast-paced environment, prioritizing multiple tasks and deadlines.
- Knowledge of food safety, sanitation, and inventory management practices.
- Competitive salary range: $60,000 - $90,000 per year.
- Quarterly bonus opportunities.
- Comprehensive medical, dental, and vision insurance.
- Domestic partner benefits.
- Paid time off and holidays.
- 401(k) retirement plan.
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