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Japanese Cuisine Sous Chef

2 months ago

Santa Barbara, California, United States Scratch Restaurants Group Full time
Become a Part of Scratch Restaurants Group

Are you passionate about the culinary arts and seeking a fulfilling career? Scratch Restaurants Group is on the lookout for a committed Sous Chef to enhance our creative kitchen team. In this role, you will be instrumental in providing an exceptional dining experience for our patrons. We prioritize excellence, quality, and a love for gastronomy, and we are eager to welcome a new member who embodies these principles.

Key Responsibilities:
  • Oversee and manage a premium dining establishment
  • Engage effectively with patrons
  • Craft dishes that meet Michelin standards
  • Work collaboratively with the culinary team
  • Guarantee quality and prompt service
  • Supervise inventory and supplies
  • Adhere to sanitation standards
Required Qualifications:
  • Experience in upscale dining environments
  • Capability to thrive in a fast-paced setting
  • Meticulous attention to detail
  • Collaborative team member
  • Adept at multitasking
  • Familiarity with culinary techniques

If you are a dedicated chef aiming to elevate your career, we invite you to consider joining Scratch Restaurants Group and be part of a vibrant team dedicated to culinary excellence.

What We Offer:
  • Attractive salary
  • Comprehensive Health Insurance
  • Dental Coverage
  • Vision Coverage
  • Paid Time Off
  • Retirement Plan (401k)
  • Dining Discounts
  • Opportunities for Career Advancement