Current jobs related to Sous Chef - Santa Clara, California - King's Fish House - San Jose

  • Executive Sous Chef

    1 month ago


    Santa Clara, California, United States King's Fish House - San Jose Full time

    Job Opportunity at King's Fish House - San JoseKing's Fish House - San Jose is a renowned restaurant concept that has been a family-owned business since 1945. We are seeking a highly skilled and experienced Sous Chef to join our team.Key ResponsibilitiesLead the kitchen team to deliver exceptional food quality and presentation.Develop and implement menu...

  • Executive Sous Chef

    1 month ago


    Santa Monica, California, United States Meat on Ocean Full time

    About Meat on OceanLocated on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is a world-class steakhouse that offers a unique dining experience. Our restaurant is known for its breathtaking views of the Pacific and its commitment to serving high-quality, meat-centric cuisine.Job DescriptionWe are seeking a highly skilled and experienced Sous...

  • Executive Sous Chef

    4 weeks ago


    Santa Monica, California, United States Meat on Ocean Full time

    Job SummaryMeat on Ocean is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our management team, you will be responsible for leading the kitchen operations, maintaining high-quality standards, and driving financial performance.Key ResponsibilitiesLead the kitchen team to achieve exceptional service and...

  • Executive Sous Chef

    1 week ago


    Santa Monica, California, United States King's Seafood Company Full time

    Job Summary: We are seeking a highly skilled and experienced Sous Chef to join our team at King's Seafood Company. As a key member of our culinary team, you will be responsible for maintaining the highest standards of quality, safety, and efficiency in the kitchen. Key Responsibilities: Oversee daily kitchen operations, including food preparation,...


  • Santa Barbara, California, United States University Club of Santa Barbara Full time

    About This Position:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at the University Club of Santa Barbara. As a key member of our kitchen staff, you will play a crucial role in ensuring the highest quality of food preparation and presentation. Key Responsibilities:• Assist the Executive Chef in menu planning,...


  • Santa Monica, California, United States Sand & Sea Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Sand & Sea. As a key member of our kitchen staff, you will be responsible for assisting the Chef de Cuisine in the day-to-day operation of the culinary department.Key Responsibilities:Assist the Chef de Cuisine in menu planning, food preparation, and...


  • Santa Barbara, California, United States Rosewood Hotel Group Full time

    Job Summary:We are seeking a highly skilled and experienced Specialty Japanese Chef de Partie to join our culinary team at Rosewood Miramar Beach. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality Japanese dishes, including sushi, kaiseki, and other specialty items. If you have a passion for Japanese...

  • Culinary Team Lead

    3 weeks ago


    Santa Barbara, California, United States PATH (People Assisting the Homeless) Full time

    About the Sous Chef RoleWe are seeking a highly skilled Sous Chef to join our Meal Services Team at PATH's Santa Barbara office. As a Sous Chef, you will play a critical role in ensuring the kitchen and its staff create a welcoming and homelike environment for our interim housing guests.Key Responsibilities:Provide administrative, supervisory, and quality...


  • Santa Clara, California, United States Eataly North America Full time

    Job DescriptionEataly North America is seeking a skilled Seasonal Prep Cook to join our team.The ideal candidate will have experience preparing a variety of cold food items and ingredients for distribution to our kitchens.This role reports directly to the Sous Chef Manager and requires strong communication skills, attention to detail, and ability to work in...

  • Executive Chef

    4 weeks ago


    Santa Monica, California, United States Divine Vintage Full time

    About the Role:We are seeking a highly skilled and experienced Culinary Director to lead our kitchen team at Divine Vintage, a part of Blue Plate Restaurant Group. As a key member of our team, you will be responsible for developing and implementing menus that showcase our commitment to fresh, healthy, and innovative food.Key Responsibilities:Collaborate with...


  • Santa Rosa, California, United States Hyatt Sonoma Full time

    Job Summary:This role is responsible for planning, preparing, and setting up food production for menu items and specials in designated outlets. The ideal candidate will have previous experience and a high school diploma, with excellent customer service skills and the ability to read, speak, and write in English.Key Responsibilities:Maintain cleanliness,...


  • Santa Monica, California, United States lephante Full time

    Job SummaryAt lephante, we are seeking a highly skilled Sous Chef to oversee the daily activities of our back-of-house operations and employees. This role requires a strong leader who can interact with fellow employees and supervisors in a polite and courteous manner to ensure exceptional hospitality.Key Responsibilities Maintain a professional appearance...

  • Sushi Cook

    4 weeks ago


    Santa Monica, California, United States King's Seafood Full time

    We are seeking a skilled Sushi Cook to join our culinary team at King's Seafood. As a Sushi Cook, you will be responsible for preparing and cooking sushi dishes to the highest standards of quality and presentation.The ideal candidate will have a minimum of 1 year of experience as a restaurant cook and a high school diploma. You will be required to maintain...

  • Prep Cook

    3 weeks ago


    Santa Monica, California, United States Meat on Ocean Full time

    Job DescriptionAt Meat on Ocean, we're looking for a skilled Prep Cook to join our kitchen team. As a Prep Cook, you will play a crucial role in ensuring recipe adherence, quality control, and overall sanitation in our fast-paced kitchen environment.You will work closely with our cooks and opening managers to set up each shift for success, and be...

  • Prep Cook

    3 weeks ago


    Santa Monica, California, United States Water Grill Santa Monica Full time

    Job DescriptionWe are seeking a skilled Prep Cook to join our kitchen team at Water Grill Santa Monica. As a Prep Cook, you will play a crucial role in ensuring recipe adherence, quality control, and overall sanitation in our fast-paced kitchen environment.Key Responsibilities:Prepare necessary food items for meal periods and next services.Monitor and...

  • Pantry Cook

    4 weeks ago


    Santa Monica, California, United States Water Grill Santa Monica Full time

    Job OverviewWater Grill Santa Monica is seeking a skilled Pantry Cook to join our culinary team. As a Pantry Cook, you will be responsible for preparing and cooking a variety of dishes in our kitchen. If you have a passion for cooking and a commitment to excellence, we encourage you to apply for this exciting opportunity.Key ResponsibilitiesPrepare and cook...

  • Prep Cook

    4 weeks ago


    Santa Monica, California, United States Water Grill Santa Monica Full time

    Job SummaryWe are seeking a skilled Prep Cook to join our team at Water Grill Santa Monica. As a key member of our kitchen staff, you will be responsible for preparing ingredients, maintaining a clean and organized workspace, and ensuring the highest quality of food preparation.This is a fast-paced environment where you will work closely with our cooks and...

  • Prep Cook

    4 weeks ago


    Santa Monica, California, United States King's Seafood Company Full time

    About the RoleWe are seeking a skilled Prep Cook to join our kitchen team at King's Seafood Company. As a key member of our culinary team, you will play a vital role in ensuring the highest quality of food preparation and presentation.Key ResponsibilitiesPrepare ingredients and food items for meal periods and next services.Maintain cleanliness, sanitation,...

  • Culinary Expert

    4 weeks ago


    Santa Monica, California, United States Seline Full time

    About SelineSeline is a new fine dining restaurant in Los Angeles, led by James Beard award-winning Chef Dave Beran. Our restaurant draws inspiration from local SoCal ingredients and modern techniques, offering a unique dining experience that combines creativity and precision with a respect for craftsmanship.Job DescriptionWe are seeking a skilled Chef de...

  • Executive Sous Chef

    4 weeks ago


    Santa Barbara, California, United States Acme Ventures LLC Full time

    h3JobDescription/h3pWeareseekingahighlyskilledandexperiencedSousCheftojoinourculinaryteamatAcmeVenturesLLC.Asakeymemberofourkitchenstaff,youwillberesponsibleforensuringthehighestqualityoffoodispreparedandpresentedtoourguests./ppThesuccessfulcandidatewillhaveastrongbackgroundinculinaryarts,withaproventrackrecordofleadingkitchenteamsandmaintaininghighstandards...

Sous Chef

1 month ago


Santa Clara, California, United States King's Fish House - San Jose Full time
Job Title: Sous Chef / Kitchen Manager

King's Fish House - San Jose is seeking a highly skilled and experienced Sous Chef / Kitchen Manager to join our team. As a key member of our management team, you will be responsible for leading our kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient work environment.

Responsibilities:
  • Lead and manage kitchen staff, including cooks, prep cooks, and dishwashers.
  • Develop and implement kitchen policies and procedures to ensure compliance with health and safety regulations.
  • Monitor and control food costs, inventory, and labor expenses.
  • Collaborate with the Executive Kitchen Manager to develop and implement menu changes and promotions.
  • Ensure timely and accurate preparation of all menu items, including specials and seasonal offerings.
  • Maintain a clean and organized kitchen, adhering to high standards of sanitation and safety.
  • Recruit, train, and develop kitchen staff to ensure a high level of performance and customer satisfaction.
Requirements:
  • Minimum of 2 years of experience as a cook supervisor/manager.
  • High school graduate or equivalent.
  • Any formal culinary training.
  • Ability to analyze and participate in financial planning.
  • Ability to communicate verbal and written English with Guests, management, and co-workers.
  • Ability to maintain complete knowledge of all cooking techniques, menu items, and quality standards.
  • Ability to lift up to 40 lbs., 10-20 lbs. is typical.
  • Ability to carry up to 120 feet.
  • Ability to reach up to 6 feet, 4 feet is typical.
  • Ability to work off counter heights of inches.
  • Ability to move through 24-inch aisles and spaces as small as 12 inches.

We offer a competitive salary, paid vacation and sick days, dining discount for you and up to 5 guests, 401k with a match, education reimbursement, medical insurance, dental insurance, vision insurance, life insurance, and pet healthcare savings account. If you are a motivated and experienced professional looking for a new challenge, please submit your application.