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Sous Chef
1 month ago
King's Fish House - San Jose is seeking a highly skilled and experienced Sous Chef / Kitchen Manager to join our team. As a key member of our management team, you will be responsible for leading our kitchen operations, ensuring high-quality food production, and maintaining a safe and efficient work environment.
Responsibilities:- Lead and manage kitchen staff, including cooks, prep cooks, and dishwashers.
- Develop and implement kitchen policies and procedures to ensure compliance with health and safety regulations.
- Monitor and control food costs, inventory, and labor expenses.
- Collaborate with the Executive Kitchen Manager to develop and implement menu changes and promotions.
- Ensure timely and accurate preparation of all menu items, including specials and seasonal offerings.
- Maintain a clean and organized kitchen, adhering to high standards of sanitation and safety.
- Recruit, train, and develop kitchen staff to ensure a high level of performance and customer satisfaction.
- Minimum of 2 years of experience as a cook supervisor/manager.
- High school graduate or equivalent.
- Any formal culinary training.
- Ability to analyze and participate in financial planning.
- Ability to communicate verbal and written English with Guests, management, and co-workers.
- Ability to maintain complete knowledge of all cooking techniques, menu items, and quality standards.
- Ability to lift up to 40 lbs., 10-20 lbs. is typical.
- Ability to carry up to 120 feet.
- Ability to reach up to 6 feet, 4 feet is typical.
- Ability to work off counter heights of inches.
- Ability to move through 24-inch aisles and spaces as small as 12 inches.
We offer a competitive salary, paid vacation and sick days, dining discount for you and up to 5 guests, 401k with a match, education reimbursement, medical insurance, dental insurance, vision insurance, life insurance, and pet healthcare savings account. If you are a motivated and experienced professional looking for a new challenge, please submit your application.