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Executive Chef

1 month ago

Santa Ana, California, United States Down To Earth Cuisine Llc Full time
Job Overview

Down To Earth Cuisine Llc is seeking a skilled Chef to join our team. As a Personal Chef, you will be responsible for creating personalized menus for clients, shopping for ingredients, and preparing meals in their kitchens.

Key Responsibilities
  • Create customized menus for clients based on their dietary preferences
  • Shop for ingredients at local markets
  • Prepare a week's worth of meals in the client's kitchen
  • Leave the kitchen spotless after each visit
  • Communicate regularly with clients and the company
  • Complete daily job reports
  • Participate in virtual team meetings
Requirements
  • Availability: Monday through Friday, 9:00 AM to 5:00 PM with occasional weekends
  • Culinary training or certification is a plus
  • Strong attention to detail and commitment to accuracy
  • Excellent customer service skills
  • Patience and ability to build trust with clients
  • Adaptability to changes in the work environment
  • Strong time management skills
  • Respectful and professional communication skills
  • Knowledge of sustainability practices and willingness to follow them
  • 25-40 hours per week
  • 5 years experience as a professional chef (preferred)
What We Offer
  • A Monday through Friday schedule with flexible hours
  • The opportunity to showcase your culinary expertise and provide top-tier customer service
  • A commitment to sustainability and environmental responsibility

Down To Earth Cuisine Llc is an equal opportunity employer. We welcome applicants from all backgrounds and experiences.