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Japanese Restaurant Cook

1 month ago

Santa Clara, California, United States AMAKAI Full time
Job Description

We are seeking a skilled Cook to join our team at AMAKAI. As a Cook, you will be responsible for preparing and cooking high-quality meals in a fast-paced environment.

Duties:

  • Prepare and cook meals to meet customer expectations.
  • Ensure all food is prepared in a safe and sanitary manner.
  • Follow proper food handling procedures to prevent cross-contamination.
  • Maintain a clean and organized work area.
  • Assist with inventory management and ordering supplies as needed.
  • Monitor food quality and presentation to ensure customer satisfaction.
  • Adhere to food safety regulations and guidelines.
  • Collaborate with other kitchen staff to ensure smooth operation of the kitchen.

Requirements:

  • Proven experience as a Cook in Japanese restaurants.
  • Strong knowledge of Japanese cuisine, including grilled teriyaki items, noodle soups, and tempuras.
  • Excellent knife skills for food preparation.
  • Familiarity with food safety regulations and procedures.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Strong communication skills to effectively collaborate with team members.
  • Flexibility to adapt to changing menus and customer needs.

If you are passionate about cooking and have strong culinary skills, we would love to hear from you. Apply now to become a part of our dynamic team at AMAKAI and contribute to creating memorable dining experiences for our customers.