Executive Chef

4 days ago


New Bedford, Massachusetts, United States LCB Senior Living, LLC Full time
Job Title: Full Time Cook

LCB Senior Living, LLC is seeking a skilled and dedicated Full Time Cook to join our team at The Residence at Bedford. As a key member of our culinary team, you will be responsible for providing exceptional customer service and promoting a restaurant-style dining atmosphere.

Key Responsibilities:
  • Provide a high level of customer service and promote a restaurant-style dining atmosphere.
  • Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
  • Assist with the supervision of culinary staff and preparation of meals according to established recipes and approved menus.
  • Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
  • Responsible for the opening and/or closing of the kitchen and adhering to cleaning schedules as assigned.
  • Ensure that all food is received, stored, and prepared according to company standards.
  • Estimate daily or weekly needs of food and supplies and communicate needs to food service director or assistant food service director.
  • Participate in preparing and cooking meals according to established recipes and approved menus.
  • Document temperatures of food prior to service, refrigeration, and freezer temperatures.
  • Prepare and ensure snacks and beverages are available to residents at all times.
  • Keep kitchen floors clean (sweeps and mops) and trash emptied.
  • Assist with the transportation and storage of food and supplies.
  • Assist with preparation and execution of special events, banquets, and theme meals.
Requirements:
  • A high school diploma or GED is preferred.
  • Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment.
  • Serve Safe Certification.
  • Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
Preferred Qualifications:
  • Previous experience in health care or hospitality setting is preferred.
Physical Demands:
  • Finger and hand dexterity to handle and manipulate instruments and equipment.
  • Visual and auditory acuity.
  • Must be able to lift a minimum of fifteen (15) lbs., and be able to carry objects.
  • Must be able to push and pull carts, and continuously walk, sit, and stand.
  • Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate.

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