Executive Chef Assistant

2 days ago


New Bedford, Massachusetts, United States Spring Creek Restaurants Full time

At Spring Creek Restaurants, we're seeking a skilled Line Cook to join our dynamic kitchen team. As a key member of our culinary team, you'll play a vital role in delivering exceptional dining experiences for our guests.

Key Responsibilities:

  • Prepare high-quality food items to order, adhering to our rigorous quality standards.
  • Coordinate food orders to ensure timely and efficient delivery to each table.
  • Operate kitchen equipment with precision and attention to detail.
  • Ensure proper food safety and sanitation standards are maintained at all times.
  • Collaborate with colleagues to achieve seamless kitchen operations.

Personal Requirements:

  • Report to work on time, well-groomed, and dressed in proper uniform.
  • Exhibit a positive, upbeat attitude and excellent verbal communication skills.
  • Ability to work effectively within a fast-paced environment and lift up to 50 lbs. as needed.
  • Continuous use of hands and arms, with frequent bending, reaching, and twisting.

Spring Creek Restaurants is committed to providing a safe and inclusive work environment. If you're passionate about delivering exceptional food and service, we encourage you to apply for this exciting opportunity.



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