Culinary Operations Manager
8 hours ago
We are seeking an experienced Sous Chef to join our team at Unidine, a leading hospitality food service group. As a Sous Chef, you will play a crucial role in the successful operation of the Culinary Department, assisting the Executive Chef in managing cost controls and planning menus.
Key Responsibilities:
- Assist the Executive Chef with managing cost controls and control expenditures for the account
- Plan and create menus with the Executive Chef
- Produce and execute catering events
- Rollout new culinary programs in conjunction with Company marketing and culinary team
Salary: $50,000 per year
About Us:
Unidine is an industry leader in hospitality food service, driven by its exceptional people who share their passion, creativity, and talent to craft memorable guest experiences. We offer a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, and more.
Required Qualifications:
- A.S. or equivalent experience
- Progressive culinary/kitchen management experience
- Catering experience a plus
- High volume, complex foodservice operations experience highly desirable
Benefits:
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Holiday Time Off (varies by site/state)
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