Culinary Operations Manager

8 hours ago


Spring Lake, Michigan, United States Unidine Full time
Job Description

We are seeking an experienced Sous Chef to join our team at Unidine, a leading hospitality food service group. As a Sous Chef, you will play a crucial role in the successful operation of the Culinary Department, assisting the Executive Chef in managing cost controls and planning menus.

Key Responsibilities:

  • Assist the Executive Chef with managing cost controls and control expenditures for the account
  • Plan and create menus with the Executive Chef
  • Produce and execute catering events
  • Rollout new culinary programs in conjunction with Company marketing and culinary team

Salary: $50,000 per year

About Us:

Unidine is an industry leader in hospitality food service, driven by its exceptional people who share their passion, creativity, and talent to craft memorable guest experiences. We offer a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, and more.

Required Qualifications:

  • A.S. or equivalent experience
  • Progressive culinary/kitchen management experience
  • Catering experience a plus
  • High volume, complex foodservice operations experience highly desirable

Benefits:

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Holiday Time Off (varies by site/state)


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